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(, Sun 1 Apr 2001, 1:00)
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A few pints tonight followed by slow roasted pork belly with bubble & squeak.
Sat: Domestic bollocks before meeting BGB & others for a pint or two.
Sun: Preparing for more meetings next week, collecting my wife & daughter from the station and spending time with them.
(, Fri 11 Nov 2011, 15:29, 3 replies, latest was 14 years ago)
any tips, never cooked it before.
kthxbi
(, Fri 11 Nov 2011, 15:29, Reply)
Score and salt the fat. Nice with a Chinese spice blend or barbecue-type rub, but probably best with just salt.
(, Fri 11 Nov 2011, 15:31, Reply)
This way you get the best crackling, with most of the other fat rendering off the meat.
(, Fri 11 Nov 2011, 15:34, Reply)
(, Fri 11 Nov 2011, 15:32, Reply)
That's the first instance in b3ta history of anyone referring to my arse in a non-gay way
(, Fri 11 Nov 2011, 15:34, Reply)
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