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(, Sun 1 Apr 2001, 1:00)
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Tonight, probably getting drunk and watching films
Tomorrow: May well be cooking rabbit.
Sunday: Fuck all.
(, Fri 11 Nov 2011, 15:33, 2 replies, latest was 14 years ago)
Cooking the rabbit how?

(, Fri 11 Nov 2011, 15:38, Reply)
Slow roasting it for 12 hours.

(, Fri 11 Nov 2011, 15:48, Reply)
What you having with it?

(, Fri 11 Nov 2011, 15:50, Reply)
Doing it as a bolognaise, so just with pasta.
Mainly following this recipe
(, Fri 11 Nov 2011, 15:51, Reply)
I'll be round at 1.

(, Fri 11 Nov 2011, 15:55, Reply)
And rounder shortly thereafter

(, Fri 11 Nov 2011, 15:59, Reply)
is that a gay euphemism?

(, Fri 11 Nov 2011, 16:07, Reply)
How would I know any gay euphemisms?
I was implying that however round (ie: FAT) you might be upon arriving at AA's, you would be more so after delicious dead animal
(, Fri 11 Nov 2011, 16:16, Reply)
I really, really can't imagine a beast as small as a rabbit will benefit from 12 hours cooking, unless you have a little baker lightbulb oven

(, Fri 11 Nov 2011, 15:53, Reply)
See above recipe

(, Fri 11 Nov 2011, 15:57, Reply)
can't, open that at work, banned

(, Fri 11 Nov 2011, 16:03, Reply)
Ahh, can you view b3tards at work?

(, Fri 11 Nov 2011, 16:13, Reply)
Beware of drying the rabbit out.
If you do this it will be inedible.
(, Fri 11 Nov 2011, 15:41, Reply)
The liquid will be covering the rabbit completely, so hopefully this won't happen.

(, Fri 11 Nov 2011, 15:48, Reply)
It'll be ok at like 140, with a lid on.

(, Fri 11 Nov 2011, 15:52, Reply)
Doing it at 110

(, Fri 11 Nov 2011, 15:58, Reply)
that is no guarantee
have you never heard of osmosis BOY!
(, Fri 11 Nov 2011, 15:52, Reply)
Radioactive Man's short-lived first sidekick

(, Fri 11 Nov 2011, 15:53, Reply)
Have you ever heard of a definition of osmosis?

(, Fri 11 Nov 2011, 15:55, Reply)

Osmosis is the movement of solvent molecules through a selectively permeable membrane into a region of higher solute concentration, aiming to equalize the solute concentrations on the two sides.[1][2][3] It may also be used to describe a physical process in which any solvent moves, without input of energy,[4] across a semipermeable membrane (permeable to the solvent, but not the solute) separating two solutions of different concentrations
(, Fri 11 Nov 2011, 15:57, Reply)
The key point is "solvent molecules"
Which are the bits disolved in the water not the water.
(, Fri 11 Nov 2011, 15:59, Reply)
My point was, perhaps with the incorrect wording that meat can be cooked in water and dry out
as the moisture from the meat leaves through _ _ _ _ _ _ into the cooking water and through evaporation into the air
(, Fri 11 Nov 2011, 16:01, Reply)
The juices disolve in the water and then are boiled.
There's no real barrier between the meat and the water, except some parts of the skin, but when any animal is skinned or even just gutted and then covered in water, it'll be saturated in seconds.
(, Fri 11 Nov 2011, 16:07, Reply)
Have you ever heard of evaporation?

(, Fri 11 Nov 2011, 15:55, Reply)
Have you ever heard of lower tier GCSE science?

(, Fri 11 Nov 2011, 15:56, Reply)
yeah, heard of it, didn't do it though...did you?
Do you need lower tier science to be a data inputter for teh NHS?
(, Fri 11 Nov 2011, 15:59, Reply)
Have you ever heard the word "boil" in relation to water?

(, Fri 11 Nov 2011, 15:56, Reply)
Only the kind you get on your cock

(, Fri 11 Nov 2011, 15:57, Reply)
Have you ever heard what steam is?

(, Fri 11 Nov 2011, 15:57, Reply)
the strange ether that rises from you hairy back in the dead of night as you pump away at your lastest victim?

(, Fri 11 Nov 2011, 15:58, Reply)

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