Sausage casserole, very filling
Alt: A good beef dinner, and as little drama as possible. I'd also like to have a good new year for once.

I'd also quite like a pestle & mortar
( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:19, 5 replies, latest was 15 years ago)

Cleveland?

( girlinthehole, Tue 15 Nov 2011, 13:22, Reply)

I knew that was coming, hence why I removed it before you posted.
And no, I meant a food steamer.
( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:22, Reply)

I've got a great pestle & mortar.
I used it twice.

Still, it looks good on the window ledge.
( scarpe We Stole Bikes, Tue 15 Nov 2011, 13:22, Reply)

It's the sort of thing I can see myself getting some half decent usage out of
And I don't hugely fancy buying one myself. I only tend to ask for presents now I don't fancy buying myself, just in case.
( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:24, Reply)

Mine was a present
I only use it now and again but it is excellent and very calming to smash the fuck out of things in it
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:29, Reply)

Last thing I made using mine was thai green curry sauce
Smashing up chillies, galangal, lemongrass, garlic, etc.
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:31, Reply)

Oof, that'd be good.

( Agnostic Antichrist Baltimora, Tue 15 Nov 2011, 13:35, Reply)

I split it into two and had one half with king prawns and lime rice
I'm keeping the other one until Mrs Cow is out
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:38, Reply)

Blimey
what sort of thing do you get up to with your Thai Curry Sauce that needs the missus to be out of the house?
( scarpe We Stole Bikes, Tue 15 Nov 2011, 13:41, Reply)

She hates the smell!

( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:42, Reply)

Pestle and mortar FTW
I love mine!
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:23, Reply)

this is all getting a little middle class

( Citizen Cavy Admires your passion for conformity, Tue 15 Nov 2011, 13:28, Reply)

*drops pheasant sandwich*
I say!
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:29, Reply)

Haha I want one, too. I don't even know why,
I'd never use it, I just think they're aesthetically pleasing, I guess.
( Kroney, Tue 15 Nov 2011, 13:30, Reply)

I think I only use mine for making pesto
and it's a lot less laborious to simply give it a whizz with the hand blender.

EDIT - and thai green curry sauce, having just read sportcow up there.
(berk, Tue 15 Nov 2011, 13:33, Reply)

I've not made pesto as yet
I may sort this at the weekend
( sporters I’m sincerely gratitude to you, Tue 15 Nov 2011, 13:35, Reply)

Pesto is very easy and much, much nicer than bought

( Naked Ape call me Caitlyn, Tue 15 Nov 2011, 13:41, Reply)

this, many times
so much so that I simply will not eat supermarket pesto anymore.
(berk, Tue 15 Nov 2011, 13:46, Reply)