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(, Sun 1 Apr 2001, 1:00)
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Deep-fried and in a well made sauce it is tolerable,
but it still doesn't taste of much.
(, Tue 22 Nov 2011, 15:46, 2 replies, latest was 14 years ago)
Smoked tofu is a bit better.

(, Tue 22 Nov 2011, 15:47, Reply)
The silken stuff is nice in a good stir-fry
Not, it has to be said, as nice as a fuckload of mushrooms, but as you say, protein
(, Tue 22 Nov 2011, 15:48, Reply)
Lots of mushrooms!
Or aubergine in place of meat also works.
(, Tue 22 Nov 2011, 15:53, Reply)
But, but, aubergine's rank

(, Tue 22 Nov 2011, 15:55, Reply)
You are so entirely wrong.

(, Tue 22 Nov 2011, 15:55, Reply)
This is an unnervingly accurate summation of my character
based purely on my opinion of one vegetable
(, Tue 22 Nov 2011, 15:58, Reply)
My turn.
Stephen Hawking is a cunt.
Surmise my character from that.
(, Tue 22 Nov 2011, 16:01, Reply)
You're a religious nutter who hates Robot Wars

(, Tue 22 Nov 2011, 16:02, Reply)
Back of the net.

(, Tue 22 Nov 2011, 16:04, Reply)
Jackaknackanory

(, Tue 22 Nov 2011, 16:06, Reply)
Isn't he, though?
I love aubergine.
(, Tue 22 Nov 2011, 15:58, Reply)
It soaks up all the flavour from whatever you cook it with
Omnomnomnomnom!
(, Tue 22 Nov 2011, 15:59, Reply)
Curried aubergine is brilliant
As a side dish to meat obviously.
(, Tue 22 Nov 2011, 16:02, Reply)
Good call

(, Tue 22 Nov 2011, 16:07, Reply)

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