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(, Sun 1 Apr 2001, 1:00)
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I've never made risotto.
Trufact!


Apart from those Vesta ones in the early eighties.
(, Mon 12 Dec 2011, 13:57, 1 reply, 14 years ago)
It's much easier than some people say, it just needs time

(, Mon 12 Dec 2011, 13:58, Reply)
I find it quite enjoyable
A very relaxing way to spend twenty mins stirring and you have to open wine to make it
(, Mon 12 Dec 2011, 13:59, Reply)
I'm more of a bang it in the pan and come back twenty minutes later kind of girl.

(, Mon 12 Dec 2011, 14:00, Reply)

I'm more of a bang it in the pan and come back twenty minutes later anything that moves kind of girl.
(, Mon 12 Dec 2011, 14:06, Reply)
Et tu Brute?

(, Mon 12 Dec 2011, 14:08, Reply)
Sorry. It was just too easy to miss.

(, Mon 12 Dec 2011, 14:08, Reply)
*moves hopefully*

(, Mon 12 Dec 2011, 14:08, Reply)
Er, that bottle was already open before you started, sporto.

(, Mon 12 Dec 2011, 14:01, Reply)
You've confused him with Scarpe

(, Mon 12 Dec 2011, 14:07, Reply)
Scarpo dosen't do that sort of thing anymore

(, Mon 12 Dec 2011, 14:08, Reply)
*looks around shiftily whilst cuddling half bottle of wine*

(, Mon 12 Dec 2011, 14:08, Reply)

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