I'd feel guilty cutting it's legs
I need to at least give it the chance of escape.
(Bazongaloid, Thu 22 Dec 2011, 16:25, 1 reply, 14 years ago)

Ok, after 45mins ish of cooking take it out an dplace it on top carrots halved lengthways, halved oinions, celery, thyme and garlic
this will help give you amazing gravy.

Also when it's cooked cover in tin foil and leave to rest on a warm plate for 15 mins, use the juices that flow out as part of your gravy
( Naked Ape call me Caitlyn, Thu 22 Dec 2011, 16:27, Reply)

Mash it all up with flour and some wine

( sporters I’m sincerely gratitude to you, Thu 22 Dec 2011, 16:28, Reply)

Too much
I prefer my gravy slightly less OTT.
(Bazongaloid, Thu 22 Dec 2011, 16:28, Reply)

MOAR GRAVY!

( sporters I’m sincerely gratitude to you, Thu 22 Dec 2011, 16:29, Reply)

best thing about christmas is gravy
Perhaps I could incorporate gravy in my day to day diet. Pasta and gravy. Yum?
( Citizen Cavy Admires your passion for conformity, Thu 22 Dec 2011, 16:30, Reply)

I fukcing love gravy
The day after we have a roast, I frequently come home and eat the cold gravy from the fridge with a spoon.
(Bazongaloid, Thu 22 Dec 2011, 16:31, Reply)

there is never any left at my parents' house
plus, I would warm it up
( Citizen Cavy Admires your passion for conformity, Thu 22 Dec 2011, 16:32, Reply)