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(, Sun 1 Apr 2001, 1:00)
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Foooooooooooooooooood!
So far today I've eaten cheese and onion rolls, a banana, some smoked salmon and cream cheese on rye bread and a bag of Quavers.

Lolfatty!

What have you eaten?

Lunch?
(, Thu 5 Jan 2012, 12:39, 108 replies, latest was 14 years ago)
Please stop your thoughtless food-talk
I'd forgotten that the first week of being on a diet basically equates to being hungry and craving the forbidden fruit ALL THE TIME
(, Thu 5 Jan 2012, 12:43, Reply)
I'm dieting too. I'm just not succeeding.

(, Thu 5 Jan 2012, 12:44, Reply)
Haha

(, Thu 5 Jan 2012, 12:50, Reply)
Trying to fit into that dress for the prom?

(, Thu 5 Jan 2012, 12:51, Reply)
There's no POINT, Mark Morrisons Prison Shoes
There's no POINT to my LIFE unless he ASKS me!!!
(, Thu 5 Jan 2012, 12:59, Reply)
A clementine and yesterday's stirfry
It was peppers, Quorn chicken, green beans, onion, garlic, chilli, soy sauce, bit of passata, bit of black bean sauce, noodles.
I want to marry it, it was so fine. (Everyone will slag off spongey Quorn chicken breast now, but it makes you lose weight so they can fuck right off.)
(, Thu 5 Jan 2012, 12:47, Reply)
Is there a large enough difference in nutritional value to qualify it being in there instead of chicken though?

(, Thu 5 Jan 2012, 12:50, Reply)
for me yeah
If i'm on a diet like.
(, Thu 5 Jan 2012, 12:52, Reply)
I'm considering bulimia but now I've sorted out my gag reflex it's going to be difficult making myself sick.

(, Thu 5 Jan 2012, 12:56, Reply)
That is true.
Ages ago I felt ill after eating something well greasy. I thought I should speed up the process as I couldn't sleep.
Could I FUCK get myself to hurl. And I used to be champion bulimic me.
(, Thu 5 Jan 2012, 12:58, Reply)
Men just don't understand the trouble we go through to please them.

(, Thu 5 Jan 2012, 12:59, Reply)
It's not that we don't understand, we just don't care.

(, Thu 5 Jan 2012, 13:00, Reply)
Unless the difference between the two was huge, I just don't think I could do that!

(, Thu 5 Jan 2012, 13:00, Reply)
i don;t care about meat as much as most carnivores

(, Thu 5 Jan 2012, 13:06, Reply)
Ahh, fair enough!
There's only one meal I eat which is entirely veggie, which is just onion, pepper, mushroom, sweetcorn, tomato, and garlic, fried in a little olive oil, then stirred into pasta. Tasty, simple, and rather healthy.

Then again, I've been known to add large amounts of sweet chilli sauce to it as well, and I'm not sure quite how healthy that is...
(, Thu 5 Jan 2012, 13:09, Reply)
I have the trots, so I am not eating anything : (

(, Thu 5 Jan 2012, 12:47, Reply)
You need roughage young man.

(, Thu 5 Jan 2012, 12:54, Reply)
I need to superglue my browneye.

(, Thu 5 Jan 2012, 12:58, Reply)
My mother is having the same problem today.
She had to go home and change her trousers : /
(, Thu 5 Jan 2012, 13:04, Reply)
I have just risked two pieces of dry white toast. Fingers crossed.

(, Thu 5 Jan 2012, 13:18, Reply)
*sends out prayer to Jebus*

(, Thu 5 Jan 2012, 13:20, Reply)
Pâté on toast.
So why has there been so much bickering lately?
(, Thu 5 Jan 2012, 12:48, Reply)
MASSIVE DRUGZ!!11!!11!!!!

(, Thu 5 Jan 2012, 12:49, Reply)
I think half the board are bleeding from their cunts.

(, Thu 5 Jan 2012, 12:50, Reply)
Cos everyone's got pissy knickers and want to be the new Kim Jong-Il

(, Thu 5 Jan 2012, 12:50, Reply)
I was given some paté the other day, despite pointing out I can't stand the stuff.

(, Thu 5 Jan 2012, 12:51, Reply)
If you pointed that out to me I'd point out that not only are you wrong you're a cunt.

(, Thu 5 Jan 2012, 12:52, Reply)
I can't stand liver or walnuts, both of which were in this paté

(, Thu 5 Jan 2012, 13:01, Reply)
walnuts = devils food.

(, Thu 5 Jan 2012, 13:19, Reply)
Pate,
a posh name for meat paste.
(, Thu 5 Jan 2012, 12:55, Reply)
People taking the internet far to seriously.
On both sides.
(, Thu 5 Jan 2012, 12:58, Reply)
I'm taking umbridge with that.

(, Thu 5 Jan 2012, 13:00, Reply)
You can fucking keep umbridge you horrible woman!
umbridge stinks anyway.
(, Thu 5 Jan 2012, 13:06, Reply)
Bite me!

(, Thu 5 Jan 2012, 13:08, Reply)
As if.

(, Thu 5 Jan 2012, 13:16, Reply)
True.

(, Thu 5 Jan 2012, 13:16, Reply)
I hate it when people do that... Jeez

(, Thu 5 Jan 2012, 13:03, Reply)
We all do it from time to time.

(, Thu 5 Jan 2012, 13:07, Reply)
It's not serious. It's fucking hilarious.

(, Thu 5 Jan 2012, 13:05, Reply)
My new year's resolution is to ignore prudes
They totally bring you down, man.
(, Thu 5 Jan 2012, 13:07, Reply)
I can see a bit of your collar bone there.
Button yer cardie up
(, Thu 5 Jan 2012, 13:09, Reply)
What do you know about my cardie?
WHo's been talking?
(, Thu 5 Jan 2012, 13:15, Reply)
I'm watching you

(, Thu 5 Jan 2012, 13:20, Reply)
I'm white and I consider this a race hate crime against me, I do hope the police are investigating.

(, Thu 5 Jan 2012, 12:49, Reply)
Quentin has a colleague who is friends with a police superintendent. I am sure he will help if you ask him.

(, Thu 5 Jan 2012, 12:50, Reply)
Thank god for Quentin.

(, Thu 5 Jan 2012, 12:51, Reply)
Not four words I'd have ever considered putting together.

(, Thu 5 Jan 2012, 12:58, Reply)
Marmite on toast, a bag of quavers and 2 chicago town mini pizzas
It's been a good day.
(, Thu 5 Jan 2012, 12:50, Reply)
Marmite is fucking ace. I'm turning my filing cabinet into a mini pantry.
It has Twiglets, baked beans, all day breakfast in a tin, Soy sauce and Encona Pepper Sauce. Oh, and squash and crackers.
(, Thu 5 Jan 2012, 12:57, Reply)
All day breakfast in a tin?
Ugh
(, Thu 5 Jan 2012, 13:02, Reply)
I've never actually tried one.
Are they that bad?
(, Thu 5 Jan 2012, 13:03, Reply)
Perfect hangover food

(, Thu 5 Jan 2012, 13:03, Reply)
Hangover food is marmite on toast with a cup of sweet tea

(, Thu 5 Jan 2012, 13:04, Reply)
You need to drink more

(, Thu 5 Jan 2012, 13:05, Reply)
I struggle to think of anyone on here who drinks more than me at the minute, tbh

(, Thu 5 Jan 2012, 13:06, Reply)
In January you may be correct!

(, Thu 5 Jan 2012, 13:06, Reply)
Haha
Well, I've drunk every day since the 21st December, although last night I only had one can...
(, Thu 5 Jan 2012, 13:11, Reply)
I packed in on the 2nd
*rocks backwards and forwards, looking forlornly at the gin*
(, Thu 5 Jan 2012, 13:13, Reply)
I'm out tonight, but trying to stick to a 4 pint limit
As it's my friend's 21st on Saturday, so don't want to spend loads.
(, Thu 5 Jan 2012, 13:14, Reply)
Sportscalf 5th birthday soon
Need the money
(, Thu 5 Jan 2012, 13:19, Reply)
Ahh

(, Thu 5 Jan 2012, 13:26, Reply)
Yes, that bad.
It just tastes like paste
(, Thu 5 Jan 2012, 13:04, Reply)
It's silly o'clock in the morning here,
but I'm planning on eating leftover cornish gamehen for lunch...god it was good!
(, Thu 5 Jan 2012, 12:52, Reply)
Pasta with pesto, spinach, cherry tomato and toasted pine nuts
NOM!
(, Thu 5 Jan 2012, 13:00, Reply)
I like that.
Sometimes butter and rocket instead of pesto and spinach though
(, Thu 5 Jan 2012, 13:04, Reply)
Meh
Leftovers from last night
(, Thu 5 Jan 2012, 13:05, Reply)
What is this leftovers you speak of?

(, Thu 5 Jan 2012, 13:06, Reply)
Mrs Cow's cooking portion control is a bit "off"
She normally makes enough pasta to feed Sicily
(, Thu 5 Jan 2012, 13:07, Reply)
It sounds great, but I don't like pine nuts, and I'm not too fond of pesto
It seems to be becoming more apparent I might actually be a fussy eater.
(, Thu 5 Jan 2012, 13:06, Reply)
So not that great really.

(, Thu 5 Jan 2012, 13:07, Reply)
Pine nuts are fucking excellent!

(, Thu 5 Jan 2012, 13:07, Reply)
I agree, it's AA that's weird.

(, Thu 5 Jan 2012, 13:09, Reply)
There's no denying that

(, Thu 5 Jan 2012, 13:10, Reply)
I really like the taste of pesto, but I find the texture to be very greasy
I mean the idea of that dish sounds excellent
(, Thu 5 Jan 2012, 13:10, Reply)
It is really filling and quite healthy
A good combination

Still, steak pie and roasties for tea
(, Thu 5 Jan 2012, 13:11, Reply)
Not sure what I'm having tonight, I'm avoiding buying any meat from supermarkets now
It's just an utter ripoff compared to the place I go to every Saturday.
(, Thu 5 Jan 2012, 13:13, Reply)
I am having crab and chilli linguine.
Food of the fucking Gods.
(, Thu 5 Jan 2012, 13:17, Reply)
That sounds bloody lovely
I've never eaten proper crab, shall have to give it a try at some point!
(, Thu 5 Jan 2012, 13:19, Reply)
It's tinned crab but nice enough.
With fresh parsley and breadcrumbs.
(, Thu 5 Jan 2012, 13:22, Reply)
is it real?

(, Thu 5 Jan 2012, 13:22, Reply)
Real crab?

(, Thu 5 Jan 2012, 13:24, Reply)
Fake crab?
Crabsticks?
(, Thu 5 Jan 2012, 13:24, Reply)
ya

(, Thu 5 Jan 2012, 13:27, Reply)
It's real crab, just tinned.

(, Thu 5 Jan 2012, 13:31, Reply)
omg that sounds amaaaaaaazing

(, Thu 5 Jan 2012, 13:19, Reply)
Sounds excellent
/jealous
/remembers steak pie
/is happy
(, Thu 5 Jan 2012, 13:19, Reply)
Pesto is made primarily with olive oil.

(, Thu 5 Jan 2012, 13:11, Reply)
...and cats

(, Thu 5 Jan 2012, 13:12, Reply)
I know, I mean I find that the greasy texture overrides the flavour.

(, Thu 5 Jan 2012, 13:13, Reply)
*cough*
*Munchy Box*
*cough*
(, Thu 5 Jan 2012, 13:21, Reply)
I don't understand this meme.
it's old, I know, but I still don't get it
(, Thu 5 Jan 2012, 13:22, Reply)
Something to do with Bella
but I actually meant a Munchy Box which is basically a pizza box full of heart failure
(, Thu 5 Jan 2012, 13:24, Reply)
Exhibit A

(, Thu 5 Jan 2012, 13:26, Reply)
I like the fact that it needs floodlights

(, Thu 5 Jan 2012, 13:27, Reply)
And as I've pointed out ON MANY OCCASIONS I've never eaten a munchy box

(, Thu 5 Jan 2012, 13:26, Reply)
but you've eaten bella.

(, Thu 5 Jan 2012, 13:27, Reply)
No comment.

(, Thu 5 Jan 2012, 13:30, Reply)
And I really, REALLY want one.
Partly just to say I have, partly because I'm a fatty.
(, Thu 5 Jan 2012, 13:26, Reply)
I also want one

(, Thu 5 Jan 2012, 13:28, Reply)
Me too.

(, Thu 5 Jan 2012, 13:30, Reply)
My local takeaway (that has just reopened after 6 months, woo!) sells something similar
Might have to pick one up at some point soon...
(, Thu 5 Jan 2012, 13:31, Reply)
Pesto is vile

(, Thu 5 Jan 2012, 13:07, Reply)
Pesto out of a jar is meh, I'll grant you
homemade is so much nicer. But then, that goes for most things really.
(, Thu 5 Jan 2012, 13:40, Reply)
a bowl of raisin bran crunch and 3/4 banana

(, Thu 5 Jan 2012, 13:17, Reply)
News just breaking.................I think I'm finally full up.

(, Thu 5 Jan 2012, 13:19, Reply)
+ of horses semen.

(, Thu 5 Jan 2012, 13:19, Reply)
The Charge of the (off) White Brigade

(, Thu 5 Jan 2012, 13:20, Reply)
Best of all the animal semen.

(, Thu 5 Jan 2012, 13:20, Reply)

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