I thought you had hit Northern commoner rock bottom
then you go and post this
( Naked Ape call me Caitlyn, Tue 10 Jan 2012, 12:40, 1 reply, 14 years ago)

There are worse things.

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:41, Reply)

yeah like a buttered baguette, thick with butter, wiped through several batches of bacon dripping

( Roota zweeeeeoooooowm, Tue 10 Jan 2012, 12:41, Reply)

That sounds quite sickening.

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:44, Reply)

Sounds it.
Tastes like paradise though.
( Roota zweeeeeoooooowm, Tue 10 Jan 2012, 12:45, Reply)

I can imagine!
If I make a bacon, mushroom and onion sandwich, one slice of toast is often dipped into the pan before the sandwich is completed.
( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:47, Reply)

Fwoar

( Roota zweeeeeoooooowm, Tue 10 Jan 2012, 12:52, Reply)

My ex's uncle did a roast chicken when we were on holiday in France once.
Put loads of cloves of garlic around it and inside the cavity. We then went out for a bit and left it in the oven slightly too long. Mopping the juices up with some crusty french bread was heaven on earth.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:48, Reply)

Oof, that does sound good.

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:49, Reply)

It's fucking fantastic.
Roast the chicken in about quarter a bottle of white wine and it goes really moist. Plus you can make an excellent gravy from it.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:50, Reply)

Mash up the garlic into the sauce too?

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:51, Reply)

You could do.
We just eat it whole as it goes nice and sweet. Tends to make colleagues complain the next day though.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 13:01, Reply)