hang on
why would you want a crust on your steak? remember i haven't eaten steak for about 20 years, so i'm a bit behind on these things. but i'd like to be able to cook it better for those who do enjoy masticating their way through dead animal flesh.
( rachelswipe with a fork, Thu 12 Jan 2012, 10:01, 4 replies, latest was 14 years ago)

You want the outside to to be cooked to a crispy texture, wiht lots of salt and pepper
and the inside to be bright red and bleeding.
(Bazongaloid, Thu 12 Jan 2012, 10:05, Reply)

Caramelised crust tastes nicer

( sporters I’m sincerely gratitude to you, Thu 12 Jan 2012, 10:05, Reply)

sugars innit.

(Set your faces to Stunned Bigly, Thu 12 Jan 2012, 10:05, Reply)

The crust is the best bit. It's the steak equivilent to crispy edges on a pasta bake.

( G/PP 💩💩💩💩💩&#128, Thu 12 Jan 2012, 10:21, Reply)