I'm good thanks, had the telly off and listening to music really lowdly (Chase and Status) while doing some bitch-ass coding.

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 17:11, 2 replies, latest was 14 years ago)

What's a Sneck Lifter ?

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 17:11, Reply)

I'm cooking my baked pancakes recipy from the other day tonight, I'll make enough to take into work tomo too.

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 17:12, Reply)

I'm thinking of modfying my tatto, I have a swirly bit at the bottom that I want to have another one on the top 'cus it looks good with my watch partially covering it up.

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 17:13, Reply)

I added to my Betty Boop tattoo,
and got the little dog added looking adoringly at BB
(nolongernuts, Sun 22 Jan 2012, 20:46, Reply)

I too am cooking.
Salmon (for the mrs), Quorn Cornish Pasty* (for me), with new potatoes, broccoli, carrots and leeks

*Can't help thinking they've missed a trick not calling these Quornish Pasties.
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 17:33, Reply)

Oh man, how you doing the salmon? I'm totally digging the idea of a Salmon and new potato dinner at the moment...
... I like to do that but I season-flour the salmon and shallow-fry. Then serve with sweet-chili mixed with mayo. Oh dude, that is _exactly_ what I want for dinner this week at some point. I can totally make my awesome potato salad the next day too. GOOD THINKING MAN.

Are you a vegeterian? I've never tried Quorn before, but I like the idea of having a low-fat alternative to meat. I might give it a shot this week.
( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 17:42, Reply)

Keeping the salmon simple
A drizzle of olive oil and a grind of salt and pepper and baked for 20 mins.
EDIT: and a clove of garlic in with it.

I am vegetarian. Quorn is not that exciting, but it can be flavoured to resemble something and I need protein in my meal.
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 17:46, Reply)

I like that you cook meat even though you don't eat it yourself. Do you just chop the garlic up and put it over it?
I quite like Tofu when it gets crispy.
( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 18:13, Reply)

Usually I'd chop it and put it over it
But my wife is breast-feeding a very colicky baby and the advice is to avoid foods that might cause wind, so I just added it to the pan, to give a bit of flavour.
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 18:31, Reply)

This beer:
www.jenningsbrewery.co.uk/beers/beer.aspx?bid=9

Edit: it is one of the guest ales at my local at the moment
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 17:25, Reply)

I really wish I could enjoy beer, but I just don't. It seems like there are many wonderful flavours and types, I just don't like it though. Ditto for wine.

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 18:14, Reply)

I'm the same with wine
I quite like it, but that is the extent of my opinion of it.
Beer I can really get into all the different flavours
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 18:32, Reply)

The ancient skills of keeping beer in the right conditions and realising it has a limited shelf life seem to be dying out in pubs.
Stella is the only widely-stocked beer I like that can't easily be fucked up and turned into acid.
( The Mock TurtIe ™ --- Thinks you are a cunt, on, Sun 22 Jan 2012, 18:49, Reply)

I've listened to lots of good stuff today
This morning was soundtracked by Sun Ra, Eric Dolphy and Charles Mingus.
Right now Jarvis Cocker is entertaining me with some great psychedelic classics.
( tangledupinblue hairy badge with moving eyes, Sun 22 Jan 2012, 17:39, Reply)

I dono who they are.

( G/PP 💩💩💩💩💩&#128, Sun 22 Jan 2012, 18:13, Reply)