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(, Sun 1 Apr 2001, 1:00)
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I just had 4 course of fine dining and 2 glasses of wine for under £18.
(, Mon 23 Jan 2012, 20:08, 2 replies, latest was 14 years ago)
every night for a week on that much in Wales.
When I say haute cuisine, I mean cheese on toast
(, Mon 23 Jan 2012, 20:27, Reply)
it was served by children, though.
I kept expecting their voices to break. "Would sir care for some bre-EA-ead?"
(, Mon 23 Jan 2012, 20:27, Reply)
there was an amuse bouche of pea and shrimp risotto deep-fried in breadcrumbs,
Starter was prosciutto wrapped chicken with leeks and asparagus and mushrooms with some sort of candied vegetable in the corners
Main was lamb shoulder with veg and dauphinoise potatoes
dessert was strawberry panacotta.
Stuffed now.
(, Mon 23 Jan 2012, 20:34, Reply)
or a college. Worth checking out.
(, Mon 23 Jan 2012, 20:53, Reply)
Also
superpunch.blogspot.com/2012/01/not-tonight-darling-im-knitting.html
(, Mon 23 Jan 2012, 21:19, Reply)
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