 Off Topic
 Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
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 Very good
	Very goodit was served by children, though.
I kept expecting their voices to break. "Would sir care for some bre-EA-ead?"
(, Mon 23 Jan 2012, 20:27, 1 reply, 14 years ago)
 Ooh, I can't remember exactly
	Ooh, I can't remember exactlythere was an amuse bouche of pea and shrimp risotto deep-fried in breadcrumbs,
Starter was prosciutto wrapped chicken with leeks and asparagus and mushrooms with some sort of candied vegetable in the corners
Main was lamb shoulder with veg and dauphinoise potatoes
dessert was strawberry panacotta.
Stuffed now.
(, Mon 23 Jan 2012, 20:34, Reply)
 I'm sure there's a university with a culinary arts program
	I'm sure there's a university with a culinary arts programor a college. Worth checking out.
(, Mon 23 Jan 2012, 20:53, Reply)
 I shall be going again
	I shall be going againAlso
superpunch.blogspot.com/2012/01/not-tonight-darling-im-knitting.html
(, Mon 23 Jan 2012, 21:19, Reply)
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