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(, Sun 1 Apr 2001, 1:00)
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That sounds excellent, I fucking love hot & sour sauce.

(, Thu 2 Feb 2012, 15:20, 1 reply, 14 years ago)
Oh and garlic,
put in nthe ginger garlic and chillis whole and remove before serving, score the chillis to let the heat out.
(, Thu 2 Feb 2012, 15:23, Reply)
I'm going to start doing this soon
I'm now debt free to everyone except my bank, once I've sorted my overdraft, I'm going to start cooking food like this
(, Thu 2 Feb 2012, 15:24, Reply)
this is super cheap as long as you can find a good cheap bottle of soy sauce as it uses a lot

(, Thu 2 Feb 2012, 15:26, Reply)
Also, fried rice is fucking lovely!

(, Thu 2 Feb 2012, 15:26, Reply)
One of my colleagues goes to a Chinese supermarket most weeks
Shall ask him to pick me a bottle or two up, light or dark soy?
(, Thu 2 Feb 2012, 15:30, Reply)
Light, for me dark would be too strong as you are reducing it anyway

(, Thu 2 Feb 2012, 15:31, Reply)
Superb, cheers

(, Thu 2 Feb 2012, 15:34, Reply)
Both
Light for flavour, dark for colour
(, Thu 2 Feb 2012, 15:31, Reply)

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