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(, Sun 1 Apr 2001, 1:00)
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I'm having a sandwich
As I had a 4-egg frittata at lunch with pepperoni, chorizo, mushroom, onion and bell pepper. OM NOM NOM.
(, Sun 5 Feb 2012, 19:43, 1 reply, 14 years ago)
you are someone else who I'll ask for easy
recipes from in my quest to stop eating rubbish.
(, Sun 5 Feb 2012, 19:45, Reply)
Frittata is a piece of piss
and delicious with tomato sauce.
(, Sun 5 Feb 2012, 20:16, Reply)
*gets ready to take notes*

(, Sun 5 Feb 2012, 20:36, Reply)

notes clothes off
(, Sun 5 Feb 2012, 20:41, Reply)
i'll do anything to learn to cook frittata

(, Sun 5 Feb 2012, 20:47, Reply)
Would you start a new thread?

(, Sun 5 Feb 2012, 20:54, Reply)
I can't believe that you know how to do frittata

(, Sun 5 Feb 2012, 21:02, Reply)
Whisk some eggs with salt, pepper, herbs of choice
fry your frittata contents for a few minutes in a little olive oil.
Pour on egg.
When it's almost set in the middle cover it with cheese and stick it under the grill until the cheese melts/starts to brown/is brown, whatever you prefer.
Pour on tomato ketchup and eat.
(, Sun 5 Feb 2012, 21:04, Reply)
*bookmarked*
ta!
(, Sun 5 Feb 2012, 21:11, Reply)
I put in the peppers and onions first and then the mushroom after a couple of minutes
and the meat a couple of minutes after that and then another couple before the egg. Just seemed the right way to do it but it's difficult to mess up to be frank.
(, Sun 5 Feb 2012, 21:13, Reply)

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