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(, Sun 1 Apr 2001, 1:00)
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Alt: chunky slice off my ham joint, wholegrain mustard, mature cheddar and red onion
inna sammich. Stuffed now.
(, Wed 15 Feb 2012, 13:24, 2 replies, latest was 14 years ago)
That sounds fucking nom

(, Wed 15 Feb 2012, 13:26, Reply)
varying thickness from "bit thicker than regular sliced ham" to "finger width"
as my knife skill was a bit wonky this morning.
(, Wed 15 Feb 2012, 13:28, Reply)
MOAR ham is good ham

(, Wed 15 Feb 2012, 13:29, Reply)
This is both a 'fact-a-roonie' and a 'fact-a-mundo'

(, Wed 15 Feb 2012, 13:32, Reply)
*makes note to make more Coca Cola ham*

(, Wed 15 Feb 2012, 13:33, Reply)
Oh man I've read about this recipe (Nigella I think) but never ACKSHERLY eaten it.
Chap at the farmer's market told me that cooking chorizo* in Coke is also fucking nom.


*World's Most Overrated Sausage (c) M. Boyce
(, Wed 15 Feb 2012, 13:34, Reply)
I made it again over Christmas with a small ham
It really does taste fucking good

I love chorizo
(, Wed 15 Feb 2012, 13:39, Reply)
Errr!
SPORTSCOW HAD SEX WITH A HAM!!!! ERRRRRRR!!!!!!
(, Wed 15 Feb 2012, 13:41, Reply)
I've certainly done a few pigs in my time

(, Wed 15 Feb 2012, 13:44, Reply)

www.instantrimshot.com
(, Wed 15 Feb 2012, 13:45, Reply)
Fuck!
I almost clicked on that there!
(, Wed 15 Feb 2012, 13:47, Reply)

www.sadtrombone.com
(, Wed 15 Feb 2012, 13:49, Reply)
As I'm a terrible povvo, I'd be quite tempted to have branston pickle on that, rather than the mustard
Either that, or maybe some horseradish, but for that, the ham would still have to be warm.
(, Wed 15 Feb 2012, 13:34, Reply)
The ham and the mustard came as a gift
it would be churlish not to use them together.

Might try pickle tomorrow though.
(, Wed 15 Feb 2012, 13:42, Reply)
Ahh, fair enough

(, Wed 15 Feb 2012, 13:51, Reply)

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