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rob, Sun 1 Apr 2001, 1:00)
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Good in a stew and/or pies too.(
Monty Boyce, My cheese game is strong, Wed 22 Feb 2012, 9:15,
1 reply,
14 years ago)
£4 for the full rabbit, was rather happy with that(
Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:20,
Reply)
Still the full carcass, minus the feet, head, skin/pelt and tail(
Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:26,
Reply)
Some of the bones are weeny, don't be tempted to break them before cooking. (, Wed 22 Feb 2012, 9:27, Reply)
Last time I was taking the meat off, I caught the knife in the backbone, and nearly took my fingers off removing itAm a lot more careful now
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Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:29,
Reply)
Long, low and slow cook and you can pick all the bones out at the end. Plus you get the bones cooking in the curry.
(, Wed 22 Feb 2012, 9:31, Reply)
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