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(, Sun 1 Apr 2001, 1:00)
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Pray tell why not

(, Fri 24 Feb 2012, 13:58, 1 reply, 14 years ago)
Medium rare at the rarest, because it hasd loads of marbled fat.
Medium for me, you have to cook the fat out. It's why ribeye tastes so good.
(, Fri 24 Feb 2012, 14:02, Reply)
I dont think I've ever had a rib-eye steak
Bone = less meat
(, Fri 24 Feb 2012, 14:02, Reply)
bone = flavour
although tbh mostly the bone has been removed prior to cooking
(, Fri 24 Feb 2012, 14:04, Reply)
You have had a few japs-eye ones though I'll bet.

(, Fri 24 Feb 2012, 14:06, Reply)
I may have a steak tonight
You can keep your Asian cock-fantasy
(, Fri 24 Feb 2012, 14:07, Reply)
Seeing as Centerparcs is frog
the food is surprisingly fucking appalling.
(, Fri 24 Feb 2012, 14:12, Reply)
Meh
It will be nicer than Monty's Value noodles
(, Fri 24 Feb 2012, 14:14, Reply)
*cries*

(, Fri 24 Feb 2012, 14:15, Reply)
It was proved before that you cannot afford tears
Please return them forthwith
(, Fri 24 Feb 2012, 14:16, Reply)
Aw he was going to season his value noodles with the salt in those tears

(, Fri 24 Feb 2012, 14:19, Reply)
In which case why does your mum's flange taste so fucking disgusting?

(, Fri 24 Feb 2012, 14:03, Reply)
That'll be all the scabs.

(, Fri 24 Feb 2012, 14:03, Reply)
Because your Mum has been noshing it with her fetid breath.

(, Fri 24 Feb 2012, 14:04, Reply)
Rotten, curdled spunk
It is just not a blue cheese sauce, no matter how much you keep your eyes closed when "downstairs"
(, Fri 24 Feb 2012, 14:04, Reply)
The trick is to hold one's nose.

(, Fri 24 Feb 2012, 14:08, Reply)
I let her bush block my nostrils like a filter

(, Fri 24 Feb 2012, 14:09, Reply)

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