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(, Sun 1 Apr 2001, 1:00)
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the only question in that is the one i can't answer
as i have no idea who mr peevish is.

what's for lunch everyone?
(, Fri 16 Mar 2012, 12:18, 5 replies, latest was 14 years ago)
STOP TALKING ABOUT FOOD

(, Fri 16 Mar 2012, 12:20, Reply)
sorry DF
i have a litre of evian and a 150 calorie peanut bar for my lunch, if that helps?
(, Fri 16 Mar 2012, 12:26, Reply)
You know what, it actually does
That's quite literally the worst lunch I've ever heard of
(, Fri 16 Mar 2012, 12:26, Reply)
this detox is fucking brutal
but soooooo effective.
(, Fri 16 Mar 2012, 12:27, Reply)
Not as bad as the guy who will be eating the peanuts out of her shit

(, Fri 16 Mar 2012, 12:28, Reply)
I don't know why I just posted something so disgusting there

(, Fri 16 Mar 2012, 12:28, Reply)
that is a leap i think we ALL wish you hadn't made, bluey

(, Fri 16 Mar 2012, 12:29, Reply)
Soup.
Glorious Lemongrass and Carrot Thai Soup. Glorious being the name, not the descriptor, it looks pretty foul
(, Fri 16 Mar 2012, 12:23, Reply)
oh, i've seen those in sainsburys
i thought they looked ok? hope it tastes better than you think.

of course soup is always better when it is stuffed full of melty grated cheese and sprinkled with spicy seeds and served with hot, crusty, golden garlic bread. then it doesn't really matter what's in it!
(, Fri 16 Mar 2012, 12:25, Reply)
ham and cheese toasties
since the kitchen isn't finished and I'm in no state to go outside
(, Fri 16 Mar 2012, 12:24, Reply)
oh yes, plating yesterday, wasn't it?
how did it go? are you ok? i am sending you some virtual flowers.
(, Fri 16 Mar 2012, 12:26, Reply)
I appear to have survived
and have all the limbs I went in with. always a bonus. fucking hurts, mind you.
(, Fri 16 Mar 2012, 12:28, Reply)
i am very glad to hear it
there's enough head dobbers on here as it is!
(, Fri 16 Mar 2012, 12:30, Reply)
Have some branston pickle in that.

(, Fri 16 Mar 2012, 12:29, Reply)
can't
it'll fall out when I toast them
(, Fri 16 Mar 2012, 12:36, Reply)
someone gave my dad a lakeland bag for making toasties
so that he can put shit like pickle in them. he fucking loves a bit of it. it goes in teh dishwasher and everything.
(, Fri 16 Mar 2012, 12:40, Reply)
Home made lasagne and steamed veg

(, Fri 16 Mar 2012, 12:29, Reply)
Change the record kiddo

(, Fri 16 Mar 2012, 12:33, Reply)
It's cheap, easy to make, lasts, and is fucking delicious.

(, Fri 16 Mar 2012, 12:49, Reply)
i love lasagne. we have a senior solicitors dinner in a few weeks (our in-house catering fucking rocks)
which coincides with the end of my 100 days. as the token veggie, i got to choose the menu. so the rest of them are having smoked salmon and rib eye steaks with chunky chips, onion rings and bernaise sauce. i am having spring onion and feta cheese tartlets and roasted garlic mushroom open lasagne. why isn't there a job where you get to choose people's food all day? i would LIKE that job.
(, Fri 16 Mar 2012, 12:34, Reply)
at least you've let the real humans have good food.

(, Fri 16 Mar 2012, 12:35, Reply)
i know
and i picked a pudding that i hate (plum crumble with amaretto biscuit topping) so that i won't have any.

the cheeseboards we do here should be illegal though. i could easily undo the last 100 days in 100 seconds there.
(, Fri 16 Mar 2012, 12:37, Reply)
Amaretto biscuits are sick and wrong
Why would you ruin a good fruit crumble like that?
(, Fri 16 Mar 2012, 12:42, Reply)
cooked fruit is just WRONG in any form
crumbles and pies can all go and fuck themselves
(, Fri 16 Mar 2012, 12:44, Reply)
Apple and/or rhubard crumble is magnificent
Clearly, you're just a headwrong.
(, Fri 16 Mar 2012, 12:53, Reply)
turd turd turd
stewed to taste and look like a turd.

covered in crumble.
(, Fri 16 Mar 2012, 12:59, Reply)
Still better than feta

(, Fri 16 Mar 2012, 13:00, Reply)
are they fuck.
I make a vanilla and lemon baked cheesecake on a ginger and amaretti base that can drop knickers at 500 yards.
(, Fri 16 Mar 2012, 12:44, Reply)
the frilly campness of the beginning of this
does not match the slutty crudeness of the end of it.

you're an enigmatic mix, badger. enigmatic.

but for the record, english un-baked cheesecakes are much much more knicker-dropping than their stodgier baked american cousins.
(, Fri 16 Mar 2012, 12:45, Reply)
american cheesecakes are a different thing
baked cheesecakes should contain beaten egg white and rise like a souffle.
(, Fri 16 Mar 2012, 12:48, Reply)
hmmmmmm
i am not convinced. but i remain open to convincing
(, Fri 16 Mar 2012, 12:50, Reply)
there's no stodge in it at all. you'd love it.

(, Fri 16 Mar 2012, 12:51, Reply)
one day you may come to a london bash
and bring some with you. i would allow that!
(, Fri 16 Mar 2012, 12:58, Reply)
I couldn't possibly allow myself
to be responsible for that level of aquaplaning, sweetie.
(, Fri 16 Mar 2012, 13:02, Reply)
ha, the proof of the pudding is in the eating-out?

(, Fri 16 Mar 2012, 13:12, Reply)
Sorry badge, my knickers are staying on if you include amaretti.

(, Fri 16 Mar 2012, 12:47, Reply)
you fucking pricktease.

(, Fri 16 Mar 2012, 12:48, Reply)
The course for people there sounds magnificent.

(, Fri 16 Mar 2012, 12:52, Reply)
Spicy tomato pasta. Out of a fucking tin.
59 of the most dpressing pence I have ever spent. More depressing, even, than the 58p I spent on getting a nosh off Nakers' mum.
(, Fri 16 Mar 2012, 12:34, Reply)
The Foie Gras I am having is delicious.

(, Fri 16 Mar 2012, 12:36, Reply)
Did you have to get an adult to help you reach it down off the shelf?

(, Fri 16 Mar 2012, 12:38, Reply)
I heard you'd been down in the dumps.
Scrabbling for leftovers.
(, Fri 16 Mar 2012, 12:40, Reply)
Hahaha vg

(, Fri 16 Mar 2012, 12:44, Reply)

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