Do you cook your own salt beef?
We've got a slow cooker now and I wondered if we could cook it in there.
( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:44, 4 replies, latest was 13 years ago)

I had some amazing salt cod with matchstick potato
at a Portugese restaurant in London a while ago
( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:45, Reply)

Nombie flesh eaters.

( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:47, Reply)

Faith No More's follow up single....

( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:48, Reply)

Monts, is the reason why you hate zombies so much
Is that the shambling reanimated dead have aged better than you?
(dozers, do fuck off ur a nob m8, Thu 22 Mar 2012, 12:49, Reply)

No.
It's because they remind me of the time I kept your gran as a sex-slave, bummed her to death and then trepanned her skull with a hammer and literally fucked her brains out over a period of four months, with my stinking, suppurating cock. They eventually found what was left of her melted onto a radiator. Your folks told you she died in her sleep to spare you the trauma. Sozzers.
( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:55, Reply)

Inventive

( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:55, Reply)

I saw that porno as well.
Source material lols.
(dozers, do fuck off ur a nob m8, Thu 22 Mar 2012, 12:57, Reply)

Silly plumdozer
Monty's home video is not porno
( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:58, Reply)

It turned me right on.
Not even a cat could scratch it.
(dozers, do fuck off ur a nob m8, Thu 22 Mar 2012, 13:00, Reply)

His gran seemed to enjoy it.
Well, she stopped complaining after a bit.
( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 13:00, Reply)

3 seconds

( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 13:01, Reply)

Youssou N'Dour's somewhat condensed etc etc

( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 13:07, Reply)

Here you go
www.guardian.co.uk/lifeandstyle/gallery/2010/nov/03/how-to-brine-a-brisket
(PsychoChomp, Thu 22 Mar 2012, 12:45, Reply)

I'll brine your fucking brisket in a minute, sunshine

( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:46, Reply)

Much appreciated.

( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:47, Reply)

I'm tempted with the pastrami recipe
once it gets to BBQ weather.
(PsychoChomp, Thu 22 Mar 2012, 12:52, Reply)

Turn them over daily for how long?
I don't want to die
( Peej, Thu 22 Mar 2012, 12:57, Reply)

Slow cookers are awesome.

( Davros' Granddad a voice of calm reason in a world of spastics., Thu 22 Mar 2012, 12:50, Reply)

THIS^
I need to use ours more often
( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:51, Reply)

We use ours regularly.
Beef in beer done in a slow cooker is divine.
( Davros' Granddad a voice of calm reason in a world of spastics., Thu 22 Mar 2012, 12:52, Reply)

This is a good one
Beef seems to work really well in them
( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:52, Reply)

It does. Tender as fuck.

( Davros' Granddad a voice of calm reason in a world of spastics., Thu 22 Mar 2012, 12:54, Reply)

*sigh*
Blur's less successful follow up. Etc, etc, deletion, dozercide.
(dozers, do fuck off ur a nob m8, Thu 22 Mar 2012, 12:56, Reply)

Please gaz ye detayles.
Thankynge you.
( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:56, Reply)

Righto.

( Davros' Granddad a voice of calm reason in a world of spastics., Thu 22 Mar 2012, 12:57, Reply)

With Slow cookers it's not really hard to make most stews
beef + beer + veg
Top tip for you, you hardly loose any water in a slow cooker so it's worth frying the meat in butter and flour before you put the stuff in the slow cooker to thicken the sauce.
(PsychoChomp, Thu 22 Mar 2012, 12:58, Reply)

Good tips, very gratefully received.

( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 12:59, Reply)

I hate it when I loose water into my slow cooker
Makes the beef taste like piss
( sporters I’m sincerely gratitude to you, Thu 22 Mar 2012, 12:59, Reply)

Loooool

(PsychoChomp, Thu 22 Mar 2012, 13:02, Reply)

Ma' made it, and I froze a few portions, this is my last one.
I'll tell you what though it ain't cheap.
( G/PP 💩💩💩💩💩&#128, Thu 22 Mar 2012, 12:56, Reply)

Oh well.
Can you make salf beef out of Kwik-Save Economy Burgers? And salt?
( Monty Boyce, My cheese game is strong, Thu 22 Mar 2012, 13:02, Reply)

Haha, if only.
Ma' brought a 4kg salted brisket that came to £50, and by the end probably got about 2kgs worth as the it reduces. I think she got like 10 servings out of it.

The butcher is the one to salt it, hang it, and do all that, then you boil it up with carrot, onion and a few others bits that I can't remember.
( G/PP 💩💩💩💩💩&#128, Thu 22 Mar 2012, 13:07, Reply)