That sounds like rubish lasagne.
Lasagne is acceptable as long as it contains mince. You can put spinach and ricotta layers in betweeen the meat layer if you like. But that's it.
(Bazongaloid, Mon 26 Mar 2012, 12:05, 2 replies, latest was 13 years ago)

oh no no, i have to disagree here
lasagne should be stuffed full of vegetables to give it lots of interesting texture. mince can go fuck its stringy self.
( rachelswipe with a fork, Mon 26 Mar 2012, 12:10, Reply)

Aye, I got the Saint Hugh Fearnley-Whittinsgtall Vegetable Cookbook
and cooked the kale and mushroom the lasagne the other night. And it was lovely.
( crackhouseceilidhband Fuck off back to Mumsnet, Mon 26 Mar 2012, 12:41, Reply)

YES!
you can be so much more creative. the best one i've ever had was roasted garlic mushrooms, red onions and red peppers with goats cheese (or feta, i forget which), but you could put anything in there.

not just chewed up bits of dead cow.
( rachelswipe with a fork, Mon 26 Mar 2012, 12:43, Reply)

An average vegiterian lasagnia beats an average meat lasagnia
A shit vegiterian lasagnia beats an shit meat lasagnia
BUT, but, a really good meat lasagnia beats a really good vegiterian one.
( G/PP 💩💩💩💩💩&#128, Mon 26 Mar 2012, 12:20, Reply)

i am happy to agree to this
as it means you and al will chow down on the meat one and leave the lovely vegetable carbs for me.
( rachelswipe with a fork, Mon 26 Mar 2012, 12:22, Reply)

I'm totally going to make one this week, in my magic pan that is shaped like this [S] so ALL THE SLICES ARE CORNER ONES.

( G/PP 💩💩💩💩💩&#128, Mon 26 Mar 2012, 12:23, Reply)

omg
the corner slices are the best bit by such a long way
( rachelswipe with a fork, Mon 26 Mar 2012, 12:26, Reply)

** SIgh ** If only there was a pretty girl I could sit in the park with eating the most amazing lasagnia that ever did exist.
www.firebox.com/product/2808/Edge-Lasagne-Pan
( G/PP 💩💩💩💩💩&#128, Mon 26 Mar 2012, 12:45, Reply)

HINT HINT.... free this weekend.... HINT HINT.

( G/PP 💩💩💩💩💩&#128, Mon 26 Mar 2012, 12:46, Reply)

what kind of lasagne does that pan make????

( rachelswipe with a fork, Mon 26 Mar 2012, 12:56, Reply)