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rob, Sun 1 Apr 2001, 1:00)
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Spicy sausage ie pepperoni, peppers, chillies, olives, spinach, Parma ham, rocket, capers at a push, cheese, aubergine. That’s it.(
Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:34,
4 replies,
latest was 13 years ago)
Anchovy is a legitimate option, but not tomato.(
Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:37,
Reply)
Tomato sauce, of course.Not slices.
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Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:39,
Reply)
This boy is fool, he knows nothing.(
Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:37,
Reply)
I haven't done this in a little while, but I used to do it a few times a week.- Some kind of flatbread bake for a little bit with a tray of "Mediterainian veg" chopped up thin.
- Covered on some pasta sauce out of a jar, jazzed up how you like it.
- Put the veg, a packet of mixed salami/ham/whatever and bufferlow motzerella on top of the sauce layer.... BUT IMPORTANT, every individual item needs to have exposed bits and non exposed bits. So you get crunchy bits of everything and soft bits of everything.
- Bake'n'enjoy.
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G/PP 💩💩💩💩💩€, Mon 23 Apr 2012, 13:47,
Reply)
Yes, I did just write a recipy just now for a fucking open sandwich, as if it was a master piece.(
G/PP 💩💩💩💩💩€, Mon 23 Apr 2012, 13:50,
Reply)
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