Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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WRONG WRONG WRONG WRONG WRONG!(
sporters I’m sincerely gratitude to you, Fri 4 May 2012, 15:02,
Reply)
Depends on the cut.Fillet and rump are fucking lovely.
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b3th Not shit. Not mod., Fri 4 May 2012, 15:03,
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I've just never enjoyed them.When they're rare, the texture makes me gag, when they're cooked well they just taste of gristle. And I hate all the blood that comes out of them when you cook them.
(, Fri 4 May 2012, 15:08, Reply)
Rest them for longer before eating(
sporters I’m sincerely gratitude to you, Fri 4 May 2012, 15:09,
Reply)
You need to man the fuck up, there.Chopper would be disappointed.
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the mighty badger Aphrodite, on a bar stool, by your side, Fri 4 May 2012, 16:17,
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Meh, I'm never convinced by filletnot enough marbling to give a really good flavour. Too delicate, unless you're going for raw or a very subtle sauce.
Ribeye is where it's at, motherfuckers.
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the mighty badger Aphrodite, on a bar stool, by your side, Fri 4 May 2012, 16:18,
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Ever done the wagyu thing?I haven't but seriously doubt it's genuinely worth the money.
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Monty Boyce, My cheese game is strong, Fri 4 May 2012, 16:20,
Reply)
Nope. and I agree with you.
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the mighty badger Aphrodite, on a bar stool, by your side, Fri 4 May 2012, 16:25,
Reply)
Actually, I'm fucking lying, onlineI did have some in Sydney years ago. It's good but it was about 3 times the price of a normal bit of cow.
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the mighty badger Aphrodite, on a bar stool, by your side, Fri 4 May 2012, 16:29,
Reply)
I'm going to have to punch my way through the earths crust to teach you a lesson.(, Fri 4 May 2012, 15:04, Reply)
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