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( , Sun 1 Apr 2001, 1:00)
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you've clearly never had good asparagus
( , Mon 14 May 2012, 13:18, 1 reply, 12 years ago)
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back in the 90's when it was fashionable. you can do better. even oven roasted or fried courgettes with feta and lemon juice would be better!
( , Mon 14 May 2012, 13:20, Reply)
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for extr nom, add butter and a dash of cider vinegar to the egg
( , Mon 14 May 2012, 13:21, Reply)
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slightly crunchy vegetable (texture 1) in salty crispy fat (texture 2) with wet runny egg (texture 3)?
oh nakers. i've never joined in the bent spastic approach. don't make me start now...
( , Mon 14 May 2012, 13:23, Reply)
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( , Mon 14 May 2012, 13:24, Reply)
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anyway in answer to his original dilemma, he should fry some mini goats cheeses in breadcrumbs and serve with some kind of chutney or chilli jam or whatever he likes to smear all over his granny's nipples and make his dog lick off.
( , Mon 14 May 2012, 13:29, Reply)
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but you are correct
( , Mon 14 May 2012, 13:35, Reply)
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It can be quite overwhelming unless paired with other strong flavours.
( , Mon 14 May 2012, 13:53, Reply)
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