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( , Sun 1 Apr 2001, 1:00)
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plant it in a big planter and let it get bigger before you use it.
patience is your friend. Then plant rosemary, thyme and oregano outside as they can cope with the weather here.
parsley is the only one I can't seem to manage, but as parsley can get to absolute fuck anyway, I'm not going to lose sleep over it.
( , Mon 2 Jul 2012, 13:43, 2 replies, latest was 13 years ago)

( , Mon 2 Jul 2012, 13:45, Reply)

why would I want to use less salt? Unless you're eating processed food or ready meals or you're some kind of flavourwrong it's pretty much impossible to eat more than you should.
( , Mon 2 Jul 2012, 13:47, Reply)

but how the fuck do you manage to put more than 6g of salt a day into your food whilst cooking? that's more than a teaspoon per person. All you'd taste would be salt.
( , Mon 2 Jul 2012, 13:50, Reply)

I was simply passing on a nugget of infomation. I'm allowed salt as I have stupidly low blood pressure
( , Mon 2 Jul 2012, 13:52, Reply)

harsh times, Nakers.
( , Mon 2 Jul 2012, 13:52, Reply)

I look like a snake that swallowed a goat :(
( , Mon 2 Jul 2012, 13:55, Reply)

..... oh you hockey boys.
( , Mon 2 Jul 2012, 13:49, Reply)

as a student I'm sure I had the misfortune to horizontally encouter the odd hippy chick with less than scrupulous personal hygine?
( , Mon 2 Jul 2012, 13:52, Reply)
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