There cannot be one kind of sausage that is "best".
That's like saying there is one alcoholic beverage that's best. For bangers and mash, I am liking Toulouse sausages at the moment.

Altalt: Fucking run.
(Set your faces to Stunned Bigly, Wed 4 Jul 2012, 12:06, 2 replies, latest was 14 years ago)

There is for you. It's called shandy.

( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:11, Reply)

I can't go on the shorts like you.

(Set your faces to Stunned Bigly, Wed 4 Jul 2012, 12:12, Reply)

They're only shorts to you and me.
To him they are full length trousers.
( Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:13, Reply)

I tend not to drink spirits, I've seen the impact that brandy has had on Monty.

( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:17, Reply)

This last couple of years I've found a real joy in mixing spirits with ginger beer and lime
Dark rum, whisky, and bourbon are all lovely in this manner.
( Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:20, Reply)

I prefer to stick to beer or wine. Or port.

( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:21, Reply)

The only things I tend to avoid drinking is Vodka and White Rum
Aside from that, I drink most things.
( Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:24, Reply)

spirits with mixers?
I hope you only use mixers with shit whiskies.
(dozers, do fuck off ur a nob m8, Wed 4 Jul 2012, 12:26, Reply)

Yes, very much so
I know that I don't have a clue when it comes to them, the only one off the top of my head I've had with ginger was Grant's.

/RebeccaBrooksLOLZ
( Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:27, Reply)

proper whiskies are boss.
Shite like Bells, Teachers and Famous Grouse are only suitable for hot toddies and drinking with coke.
(dozers, do fuck off ur a nob m8, Wed 4 Jul 2012, 12:32, Reply)

Christ, fuckers like you are so tedious
'proper whiskies are boss'? spend the rest of your days fucking the fuck off and you might get close to how much you should fuck off. twat
( Reginald Donkeyfuck, Wed 4 Jul 2012, 12:35, Reply)

PD doesn't approve of my taste in whisky :(

( Kroney, Wed 4 Jul 2012, 12:36, Reply)

PD should be too busy fucking the fuck off to give a fuck. the fuck

( Reginald Donkeyfuck, Wed 4 Jul 2012, 12:37, Reply)

what whiskies do you like?
I know cock all about bourbon BTW.
(dozers, do fuck off ur a nob m8, Wed 4 Jul 2012, 12:39, Reply)

oh babygirl
That's a lot of rage over an innocuous, totally inoffensive post.

Why don't you just get on your knees for me? You prissy little bitch.
(dozers, do fuck off ur a nob m8, Wed 4 Jul 2012, 12:38, Reply)

I don't hugely enjoy whiskies as is, hence why I go for the crap ones, and have them with mixers
I wouldn't ruin a decent one with ginger.
( Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:36, Reply)

I didn't start drinking it until my late 20s.

(dozers, do fuck off ur a nob m8, Wed 4 Jul 2012, 12:41, Reply)

I prefer the 'regular' premium pork rossages.
The Toulouse is a mite too garlicky for my refined tastebuds.
( Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:12, Reply)

At the moment pork chipolatas are my favourite breakfast sausages. Beef sausages work best in toad-in-the-hole.

( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:15, Reply)

I have an aversion to beef in sausages for some reason.

( Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:16, Reply)

You simply haven't had decent ones.

( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:17, Reply)

I agree with monty here
it's just not waht I expect from a sausage also the texture is off
( Naked Ape call me Caitlyn, Wed 4 Jul 2012, 12:23, Reply)

Have you seen this fat fucker's recipe recommendation?
b3ta.com/questions/cookbook/post1661980
( Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:24, Reply)

That's just crap and lazy

( Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:25, Reply)