i like sausage!

( Lisette von Falcon, Fri 6 Jul 2012, 14:02, 2 replies, latest was 14 years ago)

You like sausage with gravy and biscuits.
But not english biscuits, american biscuits.
( Bazongaloid, Fri 6 Jul 2012, 14:09, Reply)

shit yeah!
And Italian, andoullie
Whatever other sausage
( Lisette von Falcon, Fri 6 Jul 2012, 14:12, Reply)

There are no other sausages
Just Sausage, Italian and Andoullie.

I've never even heard of Andoullie. Is that the french one made out of intestines?
( Bazongaloid, Fri 6 Jul 2012, 14:14, Reply)

its Cajun
Plus you're wrong, there's also chorizo
( Lisette von Falcon, Fri 6 Jul 2012, 14:20, Reply)

That comes under sausage.

( Bazongaloid, Fri 6 Jul 2012, 14:23, Reply)

What's Cajun food like?

( Bazongaloid, Fri 6 Jul 2012, 14:23, Reply)

'NOM'

( Monty Boyce, My cheese game is strong, Fri 6 Jul 2012, 14:24, Reply)

I'm sure it is, but what is it actually like?

( Bazongaloid, Fri 6 Jul 2012, 14:31, Reply)

spicy smoky barbecue

( The Light in Chains don't touch the Pope's boner, Fri 6 Jul 2012, 14:45, Reply)

Look what I did
d.imgb.in/imgbin_4ff6f4f9a4d3d1.43127523.jpeg

I put a sequwer in it, so the knife can only go half way through, then cut at an angle in order to turn it into a spring. It has a lot higher surface area for crunchy bits and condiments.
( G/PP 💩💩💩💩💩&#128, Fri 6 Jul 2012, 15:24, Reply)