might work.
If you poached the chicken first you might not need the oven bit, even.

I'm never convinced shallow frying is any better for you than deep frying. Well, it probably isn't. Just less hassle I supposed.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 17 Jul 2012, 12:11, 1 reply, 13 years ago)

That was what I was hoping to avoid really, the hassle of having a big pan full of oil
if you boiled it in milk for 10-20 minutes I would have thought that shallow frying would be enough to crisp the skin?
(Bazongaloid, Tue 17 Jul 2012, 12:13, Reply)

I reckon so, yep.

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 17 Jul 2012, 12:14, Reply)

deffo

( Naked Ape call me Caitlyn, Tue 17 Jul 2012, 12:14, Reply)

Good, then it's your fault if I get food poisoning.
And fat.
(Bazongaloid, Tue 17 Jul 2012, 12:19, Reply)

I have only bad experiences of things cooked in milk...

(Poppet some assembly required., Tue 17 Jul 2012, 12:19, Reply)

Did Noel cook his penis in milk?

(Bazongaloid, Tue 17 Jul 2012, 12:21, Reply)

It's a common nonce trick to entice babies onto it.

( tangledupinblue hairy badge with moving eyes, Tue 17 Jul 2012, 12:25, Reply)

Nah. Dad used to cook cod in milk.
it was horrendous.
(Poppet some assembly required., Tue 17 Jul 2012, 12:28, Reply)

+ man
( Naked Ape call me Caitlyn, Tue 17 Jul 2012, 12:30, Reply)

I'm trying to work out where this fits in.

(Poppet some assembly required., Tue 17 Jul 2012, 12:30, Reply)

before milk

( Naked Ape call me Caitlyn, Tue 17 Jul 2012, 12:31, Reply)

Oh.
Ew. Urgh, I don't want to think about that.
(Poppet some assembly required., Tue 17 Jul 2012, 12:32, Reply)

You're being gross down there as well

( Naked Ape call me Caitlyn, Tue 17 Jul 2012, 12:33, Reply)

She's repressed those memories

(Bazongaloid, Tue 17 Jul 2012, 12:33, Reply)