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(, Sun 1 Apr 2001, 1:00)
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I like this

(, Wed 25 Jul 2012, 20:16, 2 replies, latest was 13 years ago)
I really like it, and so easy to make

(, Wed 25 Jul 2012, 20:17, Reply)
Not made a red curry
Will rectify this soon
(, Wed 25 Jul 2012, 20:18, Reply)
I use the recipe on the BBC website, easy!
There are quite a few ingredients but that's the case with all cuzzas!
(, Wed 25 Jul 2012, 20:20, Reply)
nakkers you still got the red chillie stuck, if so wipe it with a green chillie to remove any burning sensations*
*may not actually work
(, Wed 25 Jul 2012, 20:22, Reply)
It is quietly throbbing now, it's not unpleasant
*ponders*
*tries*
*screams*
(, Wed 25 Jul 2012, 20:24, Reply)
that figgers.

(, Wed 25 Jul 2012, 20:26, Reply)
HAhahhahahahhaha.
What you need my son, is a papercut and lemon and vinagar, to rub in it.
(, Wed 25 Jul 2012, 20:26, Reply)
He never mentioned he's drinking Rose with it at all evah

(, Wed 25 Jul 2012, 20:18, Reply)
I hope he asked her first

(, Wed 25 Jul 2012, 20:19, Reply)
My Red Snapper was nice, thanks for asking

(, Wed 25 Jul 2012, 20:20, Reply)
Is snapper quite meaty?

(, Wed 25 Jul 2012, 20:29, Reply)
Yep akin to hake

(, Wed 25 Jul 2012, 20:32, Reply)
Can to compare it to something that isn't fish?

(, Wed 25 Jul 2012, 20:39, Reply)
It's nothing like a car

(, Wed 25 Jul 2012, 21:13, Reply)
It's very nice and very good with the red curry

(, Wed 25 Jul 2012, 20:22, Reply)
Sipping from the furry cup of rose

(, Wed 25 Jul 2012, 20:23, Reply)

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