I am due to be driving an Aston Martin V8 Vantage at 100mph+ next Friday
Alt:
Chop it up into breasts, legs and wings and marinade in something spicy and sweet. Then oven cook for 30-40 mins and finish off on the coals with the lid down for extra smokeyness
( sporters I’m sincerely gratitude to you, Tue 14 Aug 2012, 16:36, 3 replies, latest was 13 years ago)

Which track are you driving on?

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 16:38, Reply)

York Airfield

( sporters I’m sincerely gratitude to you, Tue 14 Aug 2012, 16:38, Reply)

i hope they do let you loose properly
sometimes they are uber gay about it
( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 16:40, Reply)

Born to be Wild by Steppenwolf.

( Kroney, Tue 14 Aug 2012, 16:38, Reply)

Hahaha!

( sporters I’m sincerely gratitude to you, Tue 14 Aug 2012, 16:39, Reply)

oven cooking is tantamount to cheating, you BBQ blaggard!

( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 16:38, Reply)

No it isn't

( sporters I’m sincerely gratitude to you, Tue 14 Aug 2012, 16:39, Reply)

yes it is. Did cave men have ovens? NO
therefore it's cheating
( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 16:42, Reply)

not always
I always boil ribs before marinading them for a barbecue, for instance. makes them tender and saves worrying about whether they are cooked through.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 16:43, Reply)

Not at all.
I've been to BBQs before where the chicken wasn't cooked through, was hideous.
( Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 16:43, Reply)

I must admit, I wouldn't personally precook chicken for a barbecue
I'd just cook it properly on the barbecue, but some things can be pre-cooked
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 16:47, Reply)

I tend to, as it's the way I was shown when I was younger
Also, it means I can have other things on the BBQ whilst the chicken is in the oven, then it only needs 10 minutes on the BBQ.
( Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 16:52, Reply)

I microwave the chicken for 3 minutes to cook the meat closest to the bone, then do the rest of the cooking outside whilst drinking beer

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 16:54, Reply)

Microwaves do not cook from the inside out
FACT
( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 17:14, Reply)

Then I am incorrect and not for the first time today either.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:16, Reply)

you also have salmonella

( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 17:20, Reply)

Not yet.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:22, Reply)

the problem is you have to pre-cook with whatever marinade you have on.
which spoils the flavour of some things. Things like ribs and sausages you can boil, cool, marinade, then barbecue. Bad idea with chicken. But, meh, swings and paedophiles.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 16:58, Reply)

I only ever tend to do BBQ and hot & spicy flavour marinades, which cook nicely
Although I will concede that BBQ would work better if it was done entirely on the grill itself.
( Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 17:03, Reply)

You could maybe steam the chicken a bit? Stays moist that way.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:08, Reply)

I agree.
Best thing is to have 2 bbq's going at different heats.
(PsychoChomp, Tue 14 Aug 2012, 16:49, Reply)

How strange
I will be driving the exact same car at the sister track in Oxfordshire the day before. I'll try not to crash it, eh?

and a Ferrari, a Lambo and a Porsche.
(berk, Tue 14 Aug 2012, 17:00, Reply)

fuck the clutch right up for him.

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 17:19, Reply)