but green ones are ok?
i don't get this, i don't get it at all
( rachelswipe with a fork, Thu 16 Aug 2012, 14:24, 2 replies, latest was 13 years ago)

The taste and textures are different in my experience.
Greens are crunchy and juicy, reds, from what I remember, are softer and taste dry and yuk. Then again, i haven't eaten either for years. Not a fan of fruit in general, it makes me spew my ring.
( Davros' Granddad a voice of calm reason in a world of spastics., Thu 16 Aug 2012, 14:29, Reply)

braeburns are where it's at
crunchy, sweet but not too sweet, and without that slightly mushy texture that overripe red apples have. try one.

then grovel and thank me.
( rachelswipe with a fork, Thu 16 Aug 2012, 14:31, Reply)

I'd be more likely to puke all over you.

( Davros' Granddad a voice of calm reason in a world of spastics., Thu 16 Aug 2012, 14:34, Reply)

Red apples are shit, they're all fluffy and weird.
Green apples, on the other hand, are fresh and crisp and made of excellent things.
( Devil_In_Tights the *real* DiT!, Thu 16 Aug 2012, 14:31, Reply)

Bollocks, Golden Delicious? Soft and shite. Breaburns? Crunchy and lovely.

(Bazongaloid, Thu 16 Aug 2012, 14:36, Reply)

GOD ALMIGHTY, AL!
Can I not just make a wildly sweeping statement about apples? I'm going to make it again:

RED APPLES: SHIT
GREEN APPLES: TEH WINZORZ
( Devil_In_Tights the *real* DiT!, Thu 16 Aug 2012, 14:40, Reply)

THIS^
GREEN APPLES
( sporters I’m sincerely gratitude to you, Thu 16 Aug 2012, 15:05, Reply)