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(, Sun 1 Apr 2001, 1:00)
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Real proper chips, that are golden and crunchy and like buttery mash on the inside. Ma' always double-cooks her chips, its nothing new, heston isn't a visionary here. I would rather them mostly be golden and risk a few black ones than most of them be pale and risking mostly non cooked ones.
(, Thu 4 Oct 2012, 12:16, 3 replies, latest was 13 years ago)
(, Thu 4 Oct 2012, 12:18, Reply)
He sells everything and shuts about 20.30 when it's all gone.
(, Thu 4 Oct 2012, 12:21, Reply)
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