b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1764389 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Plain meat is dull though, meat needs sauces.

(, Tue 23 Oct 2012, 13:42, 3 replies, latest was 13 years ago)
I'd like to respectfully disagree.

(, Tue 23 Oct 2012, 13:43, Reply)
I'm with young master Windlington here.

(, Tue 23 Oct 2012, 13:44, Reply)
The prostertution would like to bring forth into evidence A15225: "The Boadens Menu".

(, Tue 23 Oct 2012, 13:51, Reply)
Hahaha fucking hell there's not a sauce on earth that can help polish their culinary turds

(, Tue 23 Oct 2012, 13:52, Reply)
That's the thing, the BBQ Buffalow wings are pretty ace, and I love the creamed corn. I'd say its the only two things they do 'right' on the menu.
And in both those cases, its purely down to the fact that they're saucey.
(, Tue 23 Oct 2012, 13:56, Reply)
Oh look, is that a Nandos leaflette on the floor.

(, Tue 23 Oct 2012, 13:53, Reply)
It's places like Nando's that convince me that vegetarianism is a good idea.

(, Tue 23 Oct 2012, 14:07, Reply)
This'll probably make you throw up all over your keyboard, but the best thing they do there is Chicken Livers.

(, Tue 23 Oct 2012, 14:13, Reply)
waoh, fuck that shit gonz.
some meat is ruined by a sauce.
(, Tue 23 Oct 2012, 13:46, Reply)
It's not always the case, good meat doesn't need anything, but poor and average and even slightly-above-average needs some kind of sauce/marionade.
But even with good meat that doesn't need the sauce, the carbs on the side do.
(, Tue 23 Oct 2012, 13:50, Reply)
okay, so you agree that all meat does not require a sauce.

(, Tue 23 Oct 2012, 13:51, Reply)
Majority of meat requires a sauce.

(, Tue 23 Oct 2012, 13:52, Reply)
if you'd gone with all meat requires seasoning, you'd be on solid ground.

(, Tue 23 Oct 2012, 13:53, Reply)
One step further, not sauce, but condiment.

(, Tue 23 Oct 2012, 14:06, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1