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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Go for traditional mexican. Toast your own spices.

(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:07, 1 reply, 13 years ago)
I tend to do that in the pan before browing the meat.

(PsychoChomp, Thu 25 Oct 2012, 16:07, Reply)
Good call. Really it's only chopped beef, onion, pepper
fresh chilli and your spices. 1hr 15 on the stove or 2hrs in the oven.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:10, Reply)
Mine never has chopped beef in it.

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 16:12, Reply)
Mince?

(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:13, Reply)
Soya mince.

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 16:15, Reply)
Shouldn't have been looking.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:15, Reply)
Norvelle

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:15, Reply)
You still skiving?

(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:15, Reply)
Yeah.
I've been hacking up a lung today.

I'm off the tabs and everything.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:17, Reply)
Gay.

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 16:17, Reply)
Bloody hell.
I hope girlfriendthedogfucker is looking after you.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:18, Reply)
I caught this off her.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:19, Reply)
She's a bloody liabilty that one.
Tell her I said Hi.
(Bazongaloid, Thu 25 Oct 2012, 16:20, Reply)
Will do.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:20, Reply)
JesstheDogFucker?
JefftheBitchFucker?
JesstheBeanFlicker?
(I helped save b3ta! Kroney, Thu 25 Oct 2012, 16:21, Reply)
No, it's just the way he's standing.

(I helped save b3ta! Kroney, Thu 25 Oct 2012, 16:16, Reply)
Don't forget the oregano.

(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:13, Reply)

gan
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 25 Oct 2012, 16:13, Reply)
Obv tinned toms and beans.
i quite like the pinto beans.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:14, Reply)
Dessert spoonful of black treacle at the end

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 25 Oct 2012, 16:16, Reply)
*taps nose*

(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:17, Reply)
Do you use stock cubes?

(Bazongaloid, Thu 25 Oct 2012, 16:23, Reply)
Try not to.
If it needs "beefing" use a quarter and cook for a bit then taste.
(Set your faces to Stunned Bigly, Thu 25 Oct 2012, 16:28, Reply)
If you brown the beef in batches you don't need to use that much if any stock.
You only need to if the beef sweats rather than fries
(PsychoChomp, Thu 25 Oct 2012, 16:29, Reply)
I hadn't thought of trying this.
I will in future though.
(Bazongaloid, Thu 25 Oct 2012, 16:32, Reply)
You'd put a whole quarter in?
Man that chilli is going to get you very stoned.
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 25 Oct 2012, 16:29, Reply)
Nah.
Worcester sauce though.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 25 Oct 2012, 16:51, Reply)

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