The trouble with eating chicken hearts
is, although they just taste of generic meat, you can't quite get over the fact that you're eating a heart. Maybe you have to be made of sterner stuff than I, but it always makes me get a bit nauseous.
( Kroney, Mon 29 Oct 2012, 10:22, 3 replies, latest was 13 years ago)

So not only are you a frenchman, but you are a shit frenchman to boot.

( Naked Ape call me Caitlyn, Mon 29 Oct 2012, 10:23, Reply)

I moved to the UK because I don't like recognising organs in my food.

( Kroney, Mon 29 Oct 2012, 10:25, Reply)

your face is an organ

( Naked Ape call me Caitlyn, Mon 29 Oct 2012, 10:26, Reply)

=/

( Kroney, Mon 29 Oct 2012, 10:31, Reply)

you should have just skyved biology lessons

( Citizen Cavy Admires your passion for conformity, Mon 29 Oct 2012, 10:27, Reply)

I ate lamb heart kebabs a few weeks ago and they were delicious.

( Monty Boyce, My cheese game is strong, Mon 29 Oct 2012, 10:24, Reply)

Bits of heart or whole hearts onna stick?

( Kroney, Mon 29 Oct 2012, 10:25, Reply)

Bits of, trimmed and rolled

( Monty Boyce, My cheese game is strong, Mon 29 Oct 2012, 10:26, Reply)

What were they like? I really wanna try that now, but I imagine they'd need to be prepaired properly.
You soo need to invite me out to dinner somewhere special next week for my birthday in 2 day's time.
( G/PP 💩💩💩💩💩&#128, Mon 29 Oct 2012, 10:27, Reply)

They were very similar to kidneys actually. General offal stylee.
I'd invite you round mine but you wouldn't turn up.
( Monty Boyce, My cheese game is strong, Mon 29 Oct 2012, 10:29, Reply)

*high fives*

( Naked Ape call me Caitlyn, Mon 29 Oct 2012, 10:32, Reply)

I totally suck at that, espesh over the last few months espesh.
Totes gazomating
( G/PP 💩💩💩💩💩&#128, Mon 29 Oct 2012, 10:35, Reply)

Maybe?
Cheese eating surrender etc.
(Set your faces to Stunned Bigly, Mon 29 Oct 2012, 10:25, Reply)