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( , Sun 1 Apr 2001, 1:00)
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I had Sausage Casserole from the freezer. Better than when it was first done, even. OM NOM NOM.
( , Sat 10 Nov 2012, 20:41, 1 reply, 13 years ago)

especially curry, it seems to marinade while frozen and taste even better on the defrost.
( , Sat 10 Nov 2012, 20:46, Reply)

I think some of the water freezes out and then evaporates when it defrosts/reheats, leaving the sauce more concentrated.
Mind you, I also added (more) Worcestershire Sauce and a splash of Tabasco, which probably didn't hurt the flavour.
( , Sat 10 Nov 2012, 20:58, Reply)
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