With the chorizo, it's small tiny 0.5cm chunks, so you don't get it in every bite. And you don't get aspagous in every bite eaither.
The entire batter doesn't taste of chroizo, it just has a hint of the oils.

Smoked salmon and horseraddish (and beatroot) is very traditional, if you look up some stuff called Chrain you can see the jews have been doing it for ages.

It's esenchally a giant bilini.
( G/PP 💩💩💩💩💩&#128, Thu 22 Nov 2012, 16:19, 1 reply, 13 years ago)

except a blini wouldn't have chorizo in it
whether you have it in every bite isn't really the point. It doesn't go. Ditto, the asparagus

If you like it, knock yourself out, but I doubt many others will. If you want to learn, properly learn, how to cook really good food it's important to understand what actually goes together as flavours in ways that appeal to everyone, not just you. Becuase, no offence, you like American sweets, so your palate may just not be the best indicator of what's good.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 22 Nov 2012, 16:23, Reply)

2.bp.blogspot.com/_trdXsHqLjUk/TLzJT9cEKNI/AAAAAAAAAf0/yuoE5TVGbk0/s1600/monface+1.JPG
( Naked Ape call me Caitlyn, Thu 22 Nov 2012, 16:25, Reply)

For some reason, I reckon she'd be absolute FILTH in bed.

( the mighty badger Aphrodite, on a bar stool, by your side, Thu 22 Nov 2012, 16:28, Reply)

If she has Maori in her, she beat the crap out of you

( Naked Ape call me Caitlyn, Thu 22 Nov 2012, 16:29, Reply)

At the risk of souding less of a cunt
I think the concept's really quite cool - making a meal out of a blini - but you really don't need half the stuff that's in there.

Lose the chorizo, the asparagus and possibly the dill, serve it with watercress or rocket or something to get your greens, job done.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 22 Nov 2012, 16:31, Reply)

There was only a very, very small risk of you sounding less of a cunt
but all the same well done for sidestepping it x
( Monty Boyce, My cheese game is strong, Thu 22 Nov 2012, 16:54, Reply)

Out of interest, if I told you lobster and vanilla go together, what would you say?

( G/PP 💩💩💩💩💩&#128, Thu 22 Nov 2012, 16:44, Reply)

yeah, that would probably work.
you'd need to be careful not to use too much vanilla, and it would probably need to be in a cream-based sauce, but yeah, vanilla is subtle enough to complement the flavour of lobster.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 22 Nov 2012, 16:48, Reply)