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(, Sun 1 Apr 2001, 1:00)
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About to have some jambalaya
foooooooood
(, Wed 16 Jan 2013, 18:46, 4 replies, latest was 13 years ago)
I ain't had jambalaya before, and if I have, it deffo wasn't ledgit. It's a rice dish innit?
(, Wed 16 Jan 2013, 18:47, Reply)
Made one at the weekend and was sad when I'd ate it all.
Trufax.
(, Wed 16 Jan 2013, 18:48, Reply)
I use chicken, king prawns and diced chorizo. add the rice in the pan once they're all fried
I make a chicken stock and add some frozen cubed chilli and garlic (you can get this at any supemarket. Add some store bought tomatos with olive oil.
Put whatever veg you're using in a casserole dish. I normally have a medley. Add the meat/rice/stock and put in the oven until cooked
Nice and easy.
I sometimes add some piri piri to the stock too for an extra kick. Secret's in the sauce
(, Wed 16 Jan 2013, 18:55, Reply)
but your implication was that I was wrong to suggest that the carpenters ever SANG it.
(, Wed 16 Jan 2013, 19:46, Reply)
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