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rob, Sun 1 Apr 2001, 1:00)

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alright pp
About to have some jambalaya
foooooooood
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Lisette von Falcon, Wed 16 Jan 2013, 18:46, 4 replies, latest was 12 years ago)

Aye up k'zaaaayyyyul.
I ain't had jambalaya before, and if I have, it deffo wasn't ledgit. It's a rice dish innit?
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G/PP 💩💩💩💩💩&#128, Wed 16 Jan 2013, 18:47, Reply)

fucking lush
Not really proper,fast recipe, but so so good
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Lisette von Falcon, Wed 16 Jan 2013, 19:11, Reply)

Jambalaya is ace.

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Fucking hell Jeff I am not a robot, Wed 16 Jan 2013, 18:48, Reply)

I do a fuckin beaut of a Jambalaya
Made one at the weekend and was sad when I'd ate it all.

Trufax.
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GeordieJay Bummers are deaf, Wed 16 Jan 2013, 18:48, Reply)

Recipe please.

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Fucking hell Jeff I am not a robot, Wed 16 Jan 2013, 18:49, Reply)

I use chicken, king prawns and diced chorizo. add the rice in the pan once they're all fried

I make a chicken stock and add some frozen cubed chilli and garlic (you can get this at any supemarket. Add some store bought tomatos with olive oil.

Put whatever veg you're using in a casserole dish. I normally have a medley. Add the meat/rice/stock and put in the oven until cooked

Nice and easy.
I sometimes add some piri piri to the stock too for an extra kick. Secret's in the sauce
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GeordieJay Bummers are deaf, Wed 16 Jan 2013, 18:55, Reply)

Like a baked rissotto?

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G/PP 💩💩💩💩💩&#128, Wed 16 Jan 2013, 18:56, Reply)

Yeah kinda I suppose. Just an easier way of doing it.
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GeordieJay Bummers are deaf, Wed 16 Jan 2013, 19:00, Reply)

Ta. I will try that, but with Cajun spice instead of peri peri

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Fucking hell Jeff I am not a robot, Wed 16 Jan 2013, 18:57, Reply)

Are you also going to see your Cher ami?

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