I'm looking for a new job
as the one I have is only temporary until June, maybe September. I've seen two over the last few days which are permanent, closer to home and much better paid.

The lamb has had rosemary and garlic shoved in it and will be accompanied by roast spuds and carrots, with savoy cabbage and green beans. It smells bloody lovely at the minute.

I suppose I'd better go and help prep some veggies.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 18 Feb 2013, 19:22, 2 replies, latest was 13 years ago)

Hadn't realised the job wasn't permanent.
Lamb sounds good. Cooked something similar a couple of weeks ago.

Hope you've got a decent red wine to wash it down.
( Fucking hell Jeff I am not a robot, Mon 18 Feb 2013, 19:32, Reply)

To be honest, the travel is a pisser at the minute now the main route into Rothbury is closed due to a landslide.
Plus I'm wracking up the miles in work based travel as well. It's costing a fucking fortune. So even if the job was permanent I'd probably be looking for something else anyway.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 18 Feb 2013, 19:53, Reply)

Ma' made for christmas some morocan lamb this year, and there was these jammy bits at the bottom which I'm told is 'dripping' but I'm not so sure .
Those jammy bits at the bottom with the fat/oil scrapped away was without a doubt the most savory thing I have ever tasted in the whole world. Not being a ponce or nothing, but the umami or whatever it was, I could spread it on toast and eat it by the ton. It was amazing.
( G/PP 💩💩💩💩💩&#128, Mon 18 Feb 2013, 19:47, Reply)

I did a roast chicken with garlic cloves around it in the roasting tin once.
Left it in the oven for a bit too long, but the juices and garlic combined was heavenly. Mopped it up with loads of fresh crusty bread. Fucking gorgeous.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 18 Feb 2013, 19:51, Reply)

Absolutly lush, best bits I say.

( G/PP 💩💩💩💩💩&#128, Mon 18 Feb 2013, 20:16, Reply)

Yes, because you're so knowledgeable about food.
So much you've permanently wrecked your guts.
( Fucking hell Jeff I am not a robot, Mon 18 Feb 2013, 20:20, Reply)