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rob, Sun 1 Apr 2001, 1:00)
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Alright?They got this deli in the marks'n'sparks where I was at today (proper one) and they do these pasteries and pies, and having stuff from their pastry thinggy is like me suddenly getting what non-londoners think about pies. Proper pies with proper pastry are well lush.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:23,
2 replies,
latest was 13 years ago)
oh i had one of those at greenmanit was amazing. Way more than I could eat, but I just couldn't stop. I think I became a pie that day
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Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:26,
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I've been past one quite a few times, but never at a time where I wanna eat.Looking at the branding on the website, I swear I've seen them somewehere local, can you get them in supermarkets? They good?
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:32,
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Cool, I'll keep my eye out.(
G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:47,
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A decent pie is a thing to behold.But a sub standard one gives me chronic heartburn if the pastry is of poor quality.
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Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 19:25,
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I was thinking about making a mushroom, beef and ale one tomorow.Well, the pie guts anyway, and then freeze it into single-person portions, then when I want it, I can get get some pastry from the supermarket an have pie at a whim... but also be able to have it with dumplings or potato-based top if I change my mind.
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G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:35,
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Surely you know how to make your own pastry?(
Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:37,
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Oh yes, definatly, quite a few kinds, but I'm thinking after-work bung-in-the-oven style, minimal mess.(
G/PP 💩💩💩💩💩€, Tue 19 Feb 2013, 19:47,
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