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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Any crunchy bits?

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:36, 1 reply, 13 years ago)
nope

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:37, Reply)
He means in the soup.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:41, Reply)
Driedfannybatterlols

(I helped save b3ta! Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:45, Reply)
oh, right
well in both cases they softened up after continuous heating
(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:46, Reply)
Oh no, I mean, like crutons, or some nuts'n'seeds, fried sage leaves....
... and also swirls of soured cream.

One of my favorite bits of soup is the 'skin' too.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:49, Reply)
it had carrots, potato
onions, lentils and herbs
(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:52, Reply)
Lovely !

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:59, Reply)

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