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(, Sun 1 Apr 2001, 1:00)
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Get a proper coffee machine with a jug and a filter and that. The thing with a plunger is a cafetiere, only really useful for one mug at a time.
You don't need a grinder as you can buy ready ground coffee, although it's not quite as nice as beans you grind yourself, it's still much better than granulated.
You're welcome.
(, Mon 25 Feb 2013, 15:46, 2 replies, latest was 13 years ago)
Something around the £50 mark should be great, and maybe £10-20 on some recomended beans/roast/whatever ?
(, Mon 25 Feb 2013, 15:50, Reply)
There'll be stuff around that price point there. You should get a pretty decent one for that money, they're not expensive.
(, Mon 25 Feb 2013, 15:52, Reply)
www.amazon.co.uk/Morphy-Richards-47070-Programmable-Stainless/dp/B000K2Q5NY/ref=sr_1_13?s=kitchen&ie=UTF8&qid=1361807586&sr=1-13
(, Mon 25 Feb 2013, 15:53, Reply)
(, Mon 25 Feb 2013, 15:58, Reply)
www.ebuyer.com/351111-morphy-richards-47095-accents-black-filter-coffee-47095
(, Mon 25 Feb 2013, 16:04, Reply)
That one looks fine.
(, Mon 25 Feb 2013, 16:05, Reply)
www.ebuyer.com/351117-swan-sf16020n-s-s-coffee-grinder-sf16020n
(, Mon 25 Feb 2013, 16:08, Reply)
get a bigger one if you need to. Fresh ground is indeed way nicer than ground and bagged and grinder is less than a tenner and can also be used for herbs and spices although having a separate one is best. Get beans from a wanky deli or farmers market and keep in the freezer. No need for a machine particularly as she lives alone
(, Mon 25 Feb 2013, 15:52, Reply)
They don't make better coffee than a filter machine and they're harder work.
(, Mon 25 Feb 2013, 15:55, Reply)
warm pot, put coffee in. add water and there you go. Not exactly krypton factor.
(, Mon 25 Feb 2013, 15:58, Reply)
God, Monty, you're so last century.
(, Mon 25 Feb 2013, 16:00, Reply)
then set the timer to brew it for when you get up.
This mean you don't have to shuffle downstairs in your pants and slippers and get ground coffee all over the kitchen when you don't seal the grinder properly due to being half asleep.
(, Mon 25 Feb 2013, 16:09, Reply)
Do you think they're a good place to look?
(, Mon 25 Feb 2013, 15:57, Reply)
(, Mon 25 Feb 2013, 16:07, Reply)
But in this case it's all an upgrade from ribeena and vodka.
(, Mon 25 Feb 2013, 16:09, Reply)
More like espresso. French use them for cafe au lait I think.
(, Mon 25 Feb 2013, 16:15, Reply)
the machines for that are pretty dear.
(, Mon 25 Feb 2013, 16:19, Reply)
so that you can make the shittest flat white in history.
(, Mon 25 Feb 2013, 16:25, Reply)
(, Mon 25 Feb 2013, 16:27, Reply)
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