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(, Sun 1 Apr 2001, 1:00)
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do you know how much butter is in one croissant?

(, Mon 18 Mar 2013, 9:29, 3 replies, latest was 12 years ago)
Still healthier than a breakfast bap.

(, Mon 18 Mar 2013, 9:31, Reply)
this is very poor reasoning

(, Mon 18 Mar 2013, 9:32, Reply)
Needs MOAR balcony and car

(, Mon 18 Mar 2013, 9:33, Reply)
The alternative is eating nothing atm

(, Mon 18 Mar 2013, 9:33, Reply)
I don't think you are supposed to put them up your bottom first.

(, Mon 18 Mar 2013, 9:35, Reply)
pain au chocolat

(, Mon 18 Mar 2013, 9:37, Reply)
Haha

(, Mon 18 Mar 2013, 9:42, Reply)
A "smug" worth?

(, Mon 18 Mar 2013, 9:31, Reply)
ANSWER ME THIS:
Living as we do in a world in which a cup of tea on the front of a box of tea has to be described as a ‘serving suggestion’ – and in which a jar of peanut butter has to announce that it ‘contains nuts’ – HOW ON EARTH are ‘all butter croissants’ permitted EH? Surely ‘all butter’ croissants would have to be simply a lump of butter? I mean EH?
(, Mon 18 Mar 2013, 9:34, Reply)
Damn those EU bureaucrats!

(, Mon 18 Mar 2013, 9:36, Reply)
Some are made with a mix of butter and margarine.
I'm sure you could have worked this out.
(, Mon 18 Mar 2013, 9:37, Reply)
Both styles also contain, I am guessing, flour.
THEREFORE they are not in any way ALL butter: I've written to Nigel Farage about this.
(, Mon 18 Mar 2013, 9:40, Reply)
the part that should be butter IS all butter and not margerine
hthxx
(, Mon 18 Mar 2013, 9:42, Reply)
I'm afraid not.
It's misleading, I am the customer AND I DEMAND SOME KIND OF COMPENSATION.
(, Mon 18 Mar 2013, 9:43, Reply)
*crashes airplane*

(, Mon 18 Mar 2013, 9:44, Reply)
*sends all butter bot dog*

(, Mon 18 Mar 2013, 9:45, Reply)

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