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(, Sun 1 Apr 2001, 1:00)
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Cube some stilton, place in a bowl, pour in some port, mix to form a paste.
Eat on water biscuits.

You're welcome.
(, Mon 25 Mar 2013, 12:37, 4 replies, latest was 12 years ago)
Can't I just drink the port and eat the Stilton?

(, Mon 25 Mar 2013, 12:38, Reply)
Yes, however this is well worth trying.

(, Mon 25 Mar 2013, 12:39, Reply)
My mother told me off because I drink port by the bottle rather than in a small glass once in a while

(, Mon 25 Mar 2013, 12:44, Reply)

by from
(, Mon 25 Mar 2013, 14:07, Reply)
What sort of port?

(, Mon 25 Mar 2013, 12:45, Reply)
Any old port in a storm eh?

(, Mon 25 Mar 2013, 12:46, Reply)
I prefer tawny.

(, Mon 25 Mar 2013, 12:47, Reply)
I tried white port once
it was crap
(, Mon 25 Mar 2013, 12:50, Reply)
Needs to be chilled.

(, Mon 25 Mar 2013, 13:02, Reply)
It was
It just wasn't a patch on the real thing. I'm terrible though, when Dow's was half price in tesco I bought so much that I can bottle all my wines in to port bottles now.
(, Mon 25 Mar 2013, 13:06, Reply)
Me too.

(, Mon 25 Mar 2013, 13:42, Reply)
I like port.

(, Mon 25 Mar 2013, 12:52, Reply)

welcome going to stink like an alky tramp's feet
(, Mon 25 Mar 2013, 12:38, Reply)
sounds...yeah

(, Mon 25 Mar 2013, 12:42, Reply)
That sounds fucking dirty
www.b3ta.com/questions/offtopic/post1911776
(, Mon 25 Mar 2013, 12:48, Reply)

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