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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I made Tea wine by the way.
Made my flat smell like a greasy spoon but it's bubbling away in the airing cupboard now.
(PsychoChomp, Tue 2 Apr 2013, 9:50, 2 replies, latest was 12 years ago)
Did you follow my recipe exactly?
airing cupboard eh? Well don't get it too hot 22c-25c.
(I helped save b3ta! Peej, Tue 2 Apr 2013, 9:51, Reply)
The airing cupboard is between 18 and 25.
No not exactly, I bodged it.
(PsychoChomp, Tue 2 Apr 2013, 9:54, Reply)
Perfect
so bodged how? I need details, I'm about to do a 25l batch
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:02, Reply)
I used Tartaric acid, because I couldn't find citric.
And used some specialised wine yeast with nutrients already in it.
(PsychoChomp, Tue 2 Apr 2013, 10:11, Reply)
Hope you didn't use too much
sour wine is not always nice
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:25, Reply)
Tea wine sounds intriguing.

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Tue 2 Apr 2013, 9:59, Reply)
It ends up tasting sort of like apple juice
Not Cider mind, just strong alcoholic apple juice. Very nice though, good to blend with other wines too
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:01, Reply)

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