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( , Sun 1 Apr 2001, 1:00)
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That was a rather good idea, made the chicken lovely and moist.
That's about the only thing I can remember of his suggestions that I've followed.
( , Thu 4 Apr 2013, 14:26, 1 reply, 12 years ago)

( , Thu 4 Apr 2013, 14:27, Reply)
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