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(, Sun 1 Apr 2001, 1:00)
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I reckon South Africans are the king of the BBQ.
Turks, Greeks, Desert-people, australians.... they all reckon they're the BBQ kinds, but they know fuck all compared to the safffers.
(, Thu 23 May 2013, 15:01, 2 replies, latest was 12 years ago)
Examples needed

(, Thu 23 May 2013, 15:02, Reply)
Boerewors

(, Thu 23 May 2013, 15:05, Reply)
most violent of all the german sausages

(, Thu 23 May 2013, 15:06, Reply)
Oscar Pistorius, Nelson Mandela

(, Thu 23 May 2013, 15:05, Reply)
Nah, Argentinians
If you want steak cooked properly, Argentinian steakhouse is the place.
(, Thu 23 May 2013, 15:07, Reply)
Wrong.
USA.
(, Thu 23 May 2013, 15:08, Reply)
I said steak, not the whole cow.

(, Thu 23 May 2013, 15:10, Reply)
Sporty self marinated

(, Thu 23 May 2013, 15:17, Reply)
*hic*

(, Thu 23 May 2013, 15:21, Reply)
COBRA BEER SAR
Vely good
(, Thu 23 May 2013, 15:22, Reply)
Chateaubriand a la Peroni

(, Thu 23 May 2013, 15:23, Reply)
I'm not even able to get drunk at the moment
Stupid mother-in-law
(, Thu 23 May 2013, 15:41, Reply)
Actually, I don't disagree with you there.
I don't have any experiance with Argentinian food, but I <3 a US BBQ
(, Thu 23 May 2013, 15:25, Reply)
dude you HAVE to come to my local Argie place

(, Thu 23 May 2013, 15:36, Reply)
+ bring your wallet

(, Thu 23 May 2013, 15:40, Reply)

wallet islands
(, Thu 23 May 2013, 15:44, Reply)
I've heard nothing but wonderful things about them,
I'm s0o0o0o0o0o up for that though, I'll send you a gaz.
(, Thu 23 May 2013, 15:42, Reply)

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