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( , Sun 1 Apr 2001, 1:00)
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Unless you actually like your chicken rare.
( , Thu 6 Jun 2013, 11:07, 2 replies, latest was 12 years ago)

(SEE WHAT I DID THERE?)
( , Thu 6 Jun 2013, 11:10, Reply)

Just to clarify, this was about ten years before I met her. She's three years older than me - I ent no SuperMatt yo.
( , Thu 6 Jun 2013, 11:12, Reply)

( , Thu 6 Jun 2013, 11:18, Reply)

Lost tons of weight. She seemed to have put it back on again my the time I met her though, the chunky bitch.
( , Thu 6 Jun 2013, 11:19, Reply)

I couldn't eat any citrus, refined sugar, coconut, about two dozen e numbers and any chilli for about 12 months without being immediatly sick.
( , Thu 6 Jun 2013, 11:22, Reply)

So you didn't start eating spunk until secondary school? I apologise.
( , Thu 6 Jun 2013, 11:25, Reply)

3 days curled up in crippling agony whilst pissing fresh water out of my arse about a minute after drinking it.
Then I got back on the beer and sorted myself out. I put it to you, therefore, that you are some kind of hospitalised Mary.
( , Thu 6 Jun 2013, 11:24, Reply)

is basically just part of Darwinian selection.
( , Thu 6 Jun 2013, 11:12, Reply)

( , Thu 6 Jun 2013, 11:17, Reply)

I have had BBQ chicken all over and only seldom have I got ill.
( , Thu 6 Jun 2013, 11:18, Reply)

I do it all the time. It's a matter of knowing when the coals are at the right temperature.
pre-cooking is fine, particularly if you're cooking for a lot of people, but it's not necessary. Unless you're using a disposable barbecue in which case you're an idiot and deserve everything you get.
( , Thu 6 Jun 2013, 11:21, Reply)
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