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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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( , Wed 26 Jun 2013, 12:17, 2 replies, latest was 12 years ago)
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( , Wed 26 Jun 2013, 12:32, Reply)
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Yep nothing....zip...nadda...not a penny
( , Wed 26 Jun 2013, 12:34, Reply)
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And actually, it kind of does.
( , Wed 26 Jun 2013, 12:37, Reply)
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I suppose you think the bottle of wine you buy in a restaurant is better than the same bottle in a supermarket... because its more expensive.
( , Wed 26 Jun 2013, 12:43, Reply)
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You've beaten me! Well done.
I genuinely can't remember the last time I saw you make an argument that wasn't straw-based.
( , Wed 26 Jun 2013, 12:44, Reply)
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I make no claims to being any kind of authority on wine, but as I understand it, there is more to the pricing of a bottle than the flavour of the contents.
To go to the other extreme, a bottle dug out of a cellar and sold at auction for thousands of pounds is quite likely to taste a bit shit.
( , Wed 26 Jun 2013, 12:43, Reply)
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Bottling costs work out at about £3 a bottle. This is pretty standard across the industry, though there is some deviation from place to place. Therefore if you're paying a fiver, you're getting £2 worth of wine. For that money, it's going to be pretty poor quality. You may well get some perfectly drinkable wine, yes. However, if you spend a tenner, you're getting wine that's worth £7. The difference in quality is going to be noticeable.
Obviously, like all things, the law of diminishing returns applies and there's always going to be exceptions. However, across the broad spectrum, the more you spend, the better the wine.
( , Wed 26 Jun 2013, 12:47, Reply)
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than drink it
( , Wed 26 Jun 2013, 12:57, Reply)
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What I meant was a very old bottle of wine, something bottled in 1750 or summat, where there would be no way of knowing what it would taste like.
It is often the case where a 'cheap wine' is hailed by wine experts as perfectly drinkable or as good as a more expensive brand.
I'd also assume that at some point in the pricing there is a levelling out in the quality and other factors are at play.
( , Wed 26 Jun 2013, 12:59, Reply)
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Second one is champagne, definitely.
First one definitely applies to whisky - one of my mates is a whisky bore, he has at least one bottle worth over £1k, not because it's fantastic to drink, but cos there are very few bottles left.
( , Wed 26 Jun 2013, 13:10, Reply)
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At home I'm 1/3rd the price of your quoted bottling figure.
( , Wed 26 Jun 2013, 13:12, Reply)
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( , Wed 26 Jun 2013, 13:14, Reply)
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Then try to understand that the overheads on a mail order, bulk sell specialist business will be different than other places to get wine.
( , Wed 26 Jun 2013, 13:17, Reply)
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OK, nice work. You're much cleverer than me.
( , Wed 26 Jun 2013, 13:18, Reply)
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( , Wed 26 Jun 2013, 13:20, Reply)
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he's separated the "cost of the actual drunk product" which varies with quality and the "cost of everything else associated with conveying that prodcut to a drinker's gob" which, of course, doesn't particularly. He's just called it bottling costs to simplify, and you are just trying to win through semantics.
( , Wed 26 Jun 2013, 13:24, Reply)
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To the point that him saying that they account for £3 of the £6.99 bottle is meaningless.
( , Wed 26 Jun 2013, 13:27, Reply)
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OK, I'll concede that extra penny per bottle.
( , Wed 26 Jun 2013, 13:29, Reply)
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The staffing costs?
It's the difference between amazon and your local bookshops.
( , Wed 26 Jun 2013, 13:31, Reply)
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This definitely looks like another victory for Team Chompy, here.
( , Wed 26 Jun 2013, 13:34, Reply)
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In the same way that Tesco only sells wine. Oh, wait.
( , Wed 26 Jun 2013, 13:35, Reply)
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always used to be good for this in that he would rate the wine not only by its taste but also its value... You would find some surprising ones rate very highly.
( , Wed 26 Jun 2013, 13:09, Reply)
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