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(, Sun 1 Apr 2001, 1:00)
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MORNING!
I feel fucking epic today for some reason. I've already shouted at a gyppo scrappie to fuck off about from next door's skip at 7am.

Today I will be mostly boiling in work. I shall remedy this at lunchtime via the application of Peroni to face. I'm out tonight for beers and Mrs Cow's Dad is coming up for the weekend. This will involve MOAR beers and corned beef pie.
(, Fri 26 Jul 2013, 9:07, 3 replies, latest was 12 years ago)
Oof, I've not had a Peroni in fucking ages.

(, Fri 26 Jul 2013, 9:07, Reply)
I shall have one for you

(, Fri 26 Jul 2013, 9:08, Reply)
Good good

(, Fri 26 Jul 2013, 9:11, Reply)
NOT WITH YOUR DEFICIT YOUNG MAN

(, Fri 26 Jul 2013, 9:09, Reply)
chortle

(, Fri 26 Jul 2013, 9:09, Reply)
Fair point!

(, Fri 26 Jul 2013, 9:11, Reply)
I'm here to help you help yourself

(, Fri 26 Jul 2013, 9:13, Reply)
Corned beef pie sounds disgusting.

(, Fri 26 Jul 2013, 9:08, Reply)
It is fucking lovely

(, Fri 26 Jul 2013, 9:08, Reply)
sounds northern and povvo

(, Fri 26 Jul 2013, 9:09, Reply)
meh
More for me innit
(, Fri 26 Jul 2013, 9:09, Reply)
I saw northerners eating this 'delicacy' when I was at university and I can confirm that it is both of those things.
Edit: In fact it was the 'hash' variety, as mentioned by our Congleton correspondent below. Do not be fooled by the name, it doesn't contain hashish.
(, Fri 26 Jul 2013, 9:11, Reply)
I wouldn't have it in a pie
But corned beef hash is fucking wonderful.
(, Fri 26 Jul 2013, 9:10, Reply)
Corned beef is foul. Cloying & greasy. A bit like naker's mum.

(, Fri 26 Jul 2013, 9:12, Reply)
Personally, I disagree on the corned beef front
Although it wouldn't be inaccurate to describe his Mum as a 'bit beefy'.
(, Fri 26 Jul 2013, 9:14, Reply)
Not American Corned Beef

(, Fri 26 Jul 2013, 9:18, Reply)

You say 'corned beef pie' like it's a good thing. Curious.
(, Fri 26 Jul 2013, 9:08, Reply)
I made one a few weeks ago and it was one of the best pies I've made

(, Fri 26 Jul 2013, 9:09, Reply)
Then your other pies must be really shit.

(, Fri 26 Jul 2013, 9:10, Reply)
I've only ever made one pie in my life
It was fucking fantastic.
(, Fri 26 Jul 2013, 9:11, Reply)
Pies FTW
I may also make a chicken and leek one too
(, Fri 26 Jul 2013, 9:12, Reply)
Bacon rather that leek.

(, Fri 26 Jul 2013, 9:14, Reply)
*adds bacon to chicken and leek*

(, Fri 26 Jul 2013, 9:23, Reply)
I will make a suggestion
for a chicken and Sausage meat one as well then... a great summer pie that is fantastic cold, use the leftovers from a roast chicken and get so good quality sausage meat (good and spicy etc.) add you own herbs and away your go
(, Fri 26 Jul 2013, 9:37, Reply)
Ooooooooo
I like this
(, Fri 26 Jul 2013, 9:46, Reply)
I make a rather fine steak pie, I'll have you know

(, Fri 26 Jul 2013, 9:11, Reply)
it was just a dog egg stuffed into a greggs steak bake

(, Fri 26 Jul 2013, 9:12, Reply)

I am struggling to imagine it being nice. Still, good luck to ya!
(, Fri 26 Jul 2013, 9:11, Reply)
*Piefives*
Mine will have Cherries instead
(, Fri 26 Jul 2013, 9:12, Reply)

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