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( , Sun 1 Apr 2001, 1:00)
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( , Mon 29 Jul 2013, 10:19, 2 replies, latest was 12 years ago)

if it has gone a funny colour, or had a bit of a crust around the sides of the jar or something, it will make me retch.
( , Mon 29 Jul 2013, 10:20, Reply)

to anyone with more common sense than a labrador.
( , Mon 29 Jul 2013, 10:20, Reply)

However, according to Bob Martin, a food safety expert at the FSA:
“It's tempting just to give your food a sniff to see if you think it's gone off, but food bugs like E. coli and salmonella don't cause food to smell off, even when they may have grown to dangerous levels. So food could look and smell fine but still be harmful.”
( , Mon 29 Jul 2013, 10:24, Reply)
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